Fine dried noodle making machine

Abstract

The invention relates to a fine dried noodle making machine. The fine dried noodle making machine comprises a dough pressing mechanism, wherein the dough pressing mechanism comprises a support frame, a conveyor belt is arranged on the support frame, a pressing plate in hydraulic transmission is arranged directly over the conveyor belt, and a press roller is arranged in the advancement direction of the conveyor belt. The fine dried noodle making machine is characterized in that blades of which the tool edges face downwards are arranged at the two lateral ends of the pressing plate, the blades go downwards to be in parallel contact with the two sides of the conveyor belt, a plurality of threaded holes are formed in the end surfaces of the two lateral ends of the pressing plate, and the threaded holes are uniformly distributed in the length direction of the pressing plate; two longitudinal through slots are formed in the cutter surface of each blade, the width of each through slot is consonant with the diameter of each threaded hole, and a debonder is arranged on the support frame. According to the fine dried noodle making machine disclosed by the invention, working procedures of pressing dough and cutting edges are simultaneously performed, the technology is simple, and besides, specialized edge cutting equipment is omitted, so that the cost is greatly reduced; the blades are mounted in a combined manner, so that the applicability of cutters is improved, and besides, after the blades are damaged, the blades are also convenient to replace.

Description

technical field [0001] The invention relates to a noodle machine, in particular to a dough flattening mechanism of the noodle machine. Background technique [0002] In China, vermicelli has a long history. The Tang and Song Dynasties were the period when noodles really became "tiao". In the Yuan and Ming dynasties, dried noodles were already produced. The production of vermicelli began in the Yuan Dynasty, when it was mainly dried in the sun. Before the founding of New China, a large number of dried noodles were made by hand, and only a few were made by machinery. Only after the founding of the People's Republic of China did the noodle industry develop rapidly, the mechanization of the production line for dried noodle was increasing day by day, and indoor drying technology was widely promoted. Noodles are generally pressed into noodles by multiple rollers, cut into strips, and dried at low or medium temperature for a long time. However, during the processing of dried no...

AI Technical Summary

Problems solved by technology

However, there is still room for improvement in this invention: after the dough is flattened by the pressing plate for the first time, the unevenness of the periphery needs to be trimmed, so the cylinder, the corresponding knife rest and the blade are added, and the structure is more complicated

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