Making method of organic black tea

Abstract

The invention discloses a making method of organic black tea. The organic black tea has sweet bamboo shoot aroma and is fresh and cool in fragrance. The making method includes the following steps that 1, fresh leaves of a Yunnan large leaf wild arbor tree ancient tea tree are manually picked; 2, the picked fresh leaves are laid in a withering tank, and water of the fresh leaves properly evapotranspire through hot air; 3, the withered tea leaves are placed in a rolling machine to be rolled; 4, the rolled tea leaves are placed in a bamboo tube made of phyllostachys elegans, and the bamboo tube is placed in a fermentation chamber for fermentation; 5, the fermented tea leaves are taken out of the bamboo tube and placed in a tea leaf pressing and rolling forming machine to be rolled and squeezed for forming; 6, the rolled and squeezed tea leaves are placed in a tea leaf hot air dryer to be baked; 7, the baked tea leaves are placed in a tea leaf shaper to be shaped, and then the shaped tea leaves are dried through the tea leaf hot air dryer; 8, the dried tea leaves are packaged through Chinese art paper, and the packaged tea leaves enter a storeroom to be stored.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing organic black tea. Background technique [0002] Black tea, English is Blacktea. During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred, and the chemical components in the fresh leaves changed greatly. The tea polyphenols were reduced by more than 90%, and new components such as theaflavins and thearubigins were produced. . Aroma substances are significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves, sweet and mellow. Among the black tea varieties in my country, Keemun black tea is the most famous and the second largest tea in my country. Black tea is a fully fermented tea, which is refined from suitable new tea leaves as raw materials through a series of processes such as withering, rolling (cutting), ferme...

AI Technical Summary

Problems solved by technology

Its production method is relatively simple, and the taste, taste and aroma of Dianhong from various manufacturers in the market are not much different.