Instant-boiling seasoning capable of eliminating dampness and coldness
A technology of shabu-shabu and dehumidification, used in applications, food preparation, food science, etc.
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Embodiment approach 1
[0026] Embodiment 1, the shabu-shabu main ingredient is obtained through the following steps:
[0027] Raw material preparation, the raw materials and raw materials used for the main ingredients of shabu-shabu are: 20000 parts of vegetable oil, 7000 parts of pepper, 10000 parts of watercress, 5000 parts of iodized salt, 800 parts of monosodium glutamate, 800 parts of white sugar, 2000 parts of ginger, 3000 parts of garlic, 2000 parts of millet pepper, 800 parts of spices;
[0028] Dry-clean and remove the peppers and millet peppers;
[0029] Grind 5,000 parts of dry-cleaned and destalked peppers to make chili noodles for later use; cut the remaining peppers into sections to make 2000 parts of peppers for later use; grind dry-cleaned and destalked millet peppers to make millet pepper noodles for later use;
[0030] Grind spices to make spice powder for later use. Spices include star anise, ginger, pepper, fennel, and spirit grass;
[0031] Pour vegetable oil into the frying ...
Embodiment approach 2
[0042] Embodiment 2, the shabu-shabu main ingredient is obtained through the following steps:
[0043] Raw material preparation, raw materials and weight parts of raw materials for shabu-shabu are: 30,000 parts of vegetable oil, 10,000 parts of pepper, 20,000 parts of watercress, 10,000 parts of iodized salt, 900 parts of monosodium glutamate, 1,500 parts of sugar, 6,000 parts of ginger, 7,000 parts of garlic, millet 5000 parts of pepper, 1500 parts of spices;
[0044] Dry-clean and remove the peppers and millet peppers;
[0045] Grind 7,000 parts of dry-cleaned and destalked peppers to make chili noodles for later use; cut the remaining 3,000 parts of peppers into sections to make chili segments for later use; crush dry-cleaned and destalked millet peppers to make millet chilli powder ready to use;
[0046] Grind spices to make spice powder for later use. Spices include star anise, ginger, pepper, fennel, and spirit grass;
[0047] Pour vegetable oil into the wok and heat ...
Embodiment approach 3
[0058] Embodiment 3, the shabu-shabu main ingredient is obtained through the following steps:
[0059] Raw material preparation, the raw materials and weight parts of the main ingredients of shabu-shabu are: 25000 parts of vegetable oil, 8000 parts of pepper, 15000 parts of watercress, 8000 parts of iodized salt, 800 parts of monosodium glutamate, 1200 parts of white sugar, 4000 parts of ginger, 5000 parts of garlic, millet 4000 parts of pepper, 1200 parts of spices;
[0060] Dry-clean and remove the peppers and millet peppers;
[0061] Grind 5,000 parts of dry-cleaned and destalked peppers to make chili noodles for later use; cut the remaining 3000 parts of peppers into sections to make chili segments for later use; crush dry-cleaned and destalked millet peppers to make millet chilli powder ready to use;
[0062] Grind spices to make spice powder for later use. Spices include star anise, ginger, pepper, fennel, and spirit grass;
[0063] Pour vegetable oil into the wok and...
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