Health wine for confinement month and preparation method of health wine
A technology for health-preserving wine and confinement, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc. The effect of health protection and ease of use
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Embodiment 1
[0043] A confinement health wine prepared by the following method:
[0044] Take the following raw materials: 25,000 grams of 50-degree rice wine, 50 grams of longan, 50 grams of peach kernel, 30 grams of donkey-hide gelatin, 50 grams of safflower, 100 grams of angelica, 90 grams of myrrh, 80 grams of Codonopsis pilosula, 70 grams of astragalus, and 50 grams of Shouwu, Chuanxiong 50g, Wujiapi 50g, Polygala 40g;
[0045] Put longan, peach kernel, donkey-hide gelatin, safflower, angelica, myrrh, Codonopsis pilosula, astragalus, Shouwu, Chuanxiong, Wujiapi and polygala into 50% rice wine, and keep it sealed for more than 6 months;
[0046] Avoid sunlight during sealed storage, and keep the storage temperature at 20-30°C. During the first 6 months of sealed storage, stir once every 25 days for 20 minutes each time.
Embodiment 2
[0048] A confinement health wine prepared by the following method:
[0049] Take the following raw materials, 30 kg of 60-degree rice wine, 100 grams of longan, 100 grams of peach kernel, 50 grams of donkey-hide gelatin, 100 grams of safflower, 200 grams of angelica, 150 grams of myrrh, 150 grams of Codonopsis pilosula, 100 grams of astragalus, 100 grams of Shouwu, Chuanxiong 100g, Wujiapi 100g, Polygala 80g;
[0050] Put longan, peach kernel, donkey-hide gelatin, safflower, angelica, myrrh, codonopsis, astragalus, shouwu, chuanxiong, Wujiapi and polygala into 60-degree rice wine, and keep it sealed for more than 6 months;
[0051] Avoid sunlight during sealed storage, and keep the storage temperature at 20-30°C. During the first 6 months of sealed storage, stir once every 30 days for 25 minutes each time.
Embodiment 3
[0053] A confinement health wine prepared by the following method:
[0054] Take the following raw materials: 35,000 grams of Toudao rice wine, 150 grams of longan, 150 grams of peach kernel, 60 grams of donkey-hide gelatin, 150 grams of safflower, 250 grams of angelica, 180 grams of myrrh, 180 grams of Codonopsis pilosula, 170 grams of astragalus, 110 grams of Shouwu, Chuanxiong 150g, Wujiapi 200g, Polygala 90g;
[0055] Put longan, peach kernel, donkey-hide gelatin, safflower, angelica, myrrh, Codonopsis pilosula, astragalus, Shouwu, Chuanxiong, Wujiapi and polygala into Toudao rice wine, and keep it sealed for more than 6 months;
[0056] Avoid sunlight during sealed storage, and keep the storage temperature at 20-30°C. During the first 6 months of sealed storage, stir once every 30 days for 30 minutes each time.
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