Method for preserving wines in wine cellars

Abstract

The invention relates to the field of preserving wines in wine cellars, and particularly relates to a method for preserving wines in wine cellars. The method comprises the following steps that: a wine cellar is excavated at a quiet and hard-soil position, wherein the wine cellar is composed of a cellar mouth and a pit; wine is put into a wine jar and sealed, and then the wine jar is placed in the pit; the cellar mouth is sealed by installing a heat and sound insulating door; and a ventilation and drainage outlet communicated with the pit is arranged at the cellar mouth. The method disclosed by the invention is implemented by preserving wines in wine cellars, the environment is quiet, and the underground is completely away from light, thereby facilitating the alcoholization and precipitation of wines; wine cellars are built at hard-soil positions, so that the wine cellars are not easy to loose, and warm in winter and cool in summer, thereby creating suitable conditions for wine mellowing; and a channel is inclined at an angle of 7-12 degrees, so that water is drained more thoroughly, thereby guaranteeing the humidity of the pit.

Description

technical field [0001] The invention relates to the field of storing wine in a wine cellar, in particular to a method for storing wine in a wine cellar. Background technique [0002] China is an ancient civilization in the world and the hometown of wine. In the 5,000-year history of the Chinese nation, wine and wine culture have always occupied an important position. Wine is a special kind of food, which is material, but at the same time melts into people's spiritual life. As a special cultural form, wine culture has its unique status in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. First of all, China is a country based on agriculture, so all political and economic activities are based on agricultural development. In China, the vast majority of wine is brewed from grain. Wine is closely attached to agriculture and has become a part of the agricultural economy. The abundanc...

AI Technical Summary

Problems solved by technology

[0005] In view of the above problems, the present invention provides a method for storing wine in a wine cellar to solve the disadvantages that the yellow pulp water in the cellar is not easy to flow out when the wine is mellowed, and the overall mellowing effect is not ideal, so as to achieve the effect of constant temperature and humidity