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Angelica sinensis anti-wrinkle cream and preparation method thereof

An anti-wrinkle cream and angelica technology, applied in the field of skin care products, can solve the problems of skin inflammation and rash, easy oxidation of active ingredients, decreased skin resistance, etc., to promote the production of free radical scavenging enzymes, increase shelf life, and heal. The effect of increased regeneration ability

Inactive Publication Date: 2015-12-30
HUBEI MULAN TONGDA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technical solution described in this patents allows for an improved cosmetic product that combines certain components together into one without causing damage or reducing their beneficial properties such as improving moisturizing, whitening, antimicrobial defense against harmful bacteria, stimulating cellular receptors, increasing blood flow, making up deeper layers of dead fatigue fibers, create tight junction between keratinocytes, strengthen barrier functions, improve wound healability, suppress inflammations caused by UV ray exposure, and provide protection against sunlight damage.

Problems solved by technology

This patented technical problem addressed by this patents relates to improving the effectiveness of cosmetic compositions containing UV filters against harmful effects caused by exposure to solar energy without losing any beneficial properties like moisturizing benefits when applied over longer periods (such as hours).

Method used

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  • Angelica sinensis anti-wrinkle cream and preparation method thereof
  • Angelica sinensis anti-wrinkle cream and preparation method thereof
  • Angelica sinensis anti-wrinkle cream and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Add pure water or mineral water into the emulsification pot, stir 2 parts of carbomer until completely dissolved, then raise the temperature to 80°C and keep stirring at constant temperature for 15 minutes, add 5 parts of angelica extract, 5 parts of glycerin and 0.5 part of emulsifier A , insulated and stirred for 15 minutes to obtain the first reaction solution.

[0043] 5 parts of isopropyl palmitate, 2 parts of stearyl alcohol, 0.5 parts of simethicone, 3 parts of monoglycoside ester, 0.5 parts of emulsifier B, 0.5 parts of methyl p-hydroxybenzoate, 0.05 parts of propyl p-hydroxybenzoate Ester, 10 parts of white oil and 10 parts of white vanilla were added into a reaction vessel and stirred to raise the temperature to 80°C at a heating rate of 3°C / 5min, and kept stirring for 20min to obtain the second reaction solution.

[0044] Vacuum the emulsification pot to -0.06Mpa, add the second reaction solution and mix evenly, keep stirring for 30 minutes, cool down to 55°C...

Embodiment 2

[0046] Add pure water or mineral water into the emulsification pot, stir 1 part of carbomer until completely dissolved, then raise the temperature to 75°C and keep stirring at constant temperature for 10 minutes, add 3 parts of angelica extract, 10 parts of glycerin and 2 parts of emulsifier A , and kept stirring for 8 minutes to obtain the first reaction solution.

[0047] 3 parts of isopropyl palmitate, 8 parts of stearyl alcohol, 3 parts of simethicone, 3 parts of monoglycoside ester, 2 parts of emulsifier B, 0.3 parts of methyl p-hydroxybenzoate, 0.15 parts of propyl p-hydroxybenzoate Ester, 20 parts of white oil and 2 parts of white vanilla were added into a reaction vessel and stirred to raise the temperature to 75°C at a heating rate of 2°C / 5min, and kept stirring for 15min to obtain the second reaction solution.

[0048] Vacuum the emulsification pot to -0.06Mpa, add the second reaction solution and mix evenly, keep stirring for 18 minutes, cool down to 60°C, add 2 par...

Embodiment 3

[0050] Add pure water or mineral water into the emulsification pot, stir 0.1 part of carbomer until it is completely dissolved, then raise the temperature to 75-80°C and keep stirring at constant temperature for 8 minutes, and emulsify 1 part of angelica extract, 15 parts of glycerin and 3 parts Reagent A was incubated and stirred for 8 minutes to obtain the first reaction solution.

[0051] 3 parts of isopropyl palmitate, 5 parts of stearyl alcohol, 2 parts of simethicone, 0.5 parts of monoglycoside ester, 3 parts of emulsifier B, 0.1 part of methyl paraben, 0.05 part of propyl paraben , 13 parts of white oil and 5 parts of white vanilla were added into a reaction vessel and stirred to raise the temperature to 78° C. at a heating rate of 2° C. / 5 min, and kept stirring for 13 minutes to obtain the second reaction liquid.

[0052] Vacuum the emulsification pot to -0.05Mpa, add the second reaction solution and mix evenly, keep stirring for 15 minutes, cool down to 55°C, add 0.1 ...

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Abstract

The invention discloses angelica sinensis anti-wrinkle cream and a preparation method thereof and relates to the field of skin care products. The angelica sinensis anti-wrinkle cream comprises 0.1-2 parts of carbomer, 1-5 parts of angelica sinensis extract, 5-15 parts of glycerinum, 0.5-3 parts of emulsifying agents A, 1-5 parts of isopropyl palmitate, 2-8 parts of octadecanol, 0.5-3 parts of dimethyl silicone oil, 0.5-3 parts of monostearin, 0.5-3 parts of emulsifying agents B, 0.1-0.5 part of methyl parahydroxybenzoate, 0.05-0.3 part of propyl p-hydroxybenzoate, 10-20 parts of white oil, 2-10 parts of alum, 0.1-3 parts of water-soluble VE acetate, 0.1-2 parts of triethanolamine, 0.1-2 parts of preservatives, 1-10 parts of peptide-containing anti-wrinkle agents, 0.01-2 parts of sodium hyaluronate and the balance pure water or mineral water. The peptide-containing anti-wrinkle agents are at least two mixtures in palmitoyl tripeptide-1, palmitoyl tetrapeptide and palmitoyl tetrapeptide-3 mixtures. The anti-wrinkle cream has a good anti-wrinkle effect and is low in cost.

Description

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Claims

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Application Information

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Owner HUBEI MULAN TONGDA TECH
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