Novel gas hot water supplying frying stove
A technology for supplying hot water and gas, which is applied in the directions of water heaters/stoves, heating fuels, and household heating, etc. It can solve the problems of ineffective use of exhaust heat, increase in kitchen ambient temperature, carbon monoxide pollution, etc., so as to eliminate fires Hidden danger, easy inspection and repair, the effect of preventing kitchen fire
Inactive Publication Date: 2015-12-30
HUNAN KASON KITCHEN EQUIP
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Problems solved by technology
[0002] At present, most Chinese-style frying stoves are only used for cooking, resulting in a large waste of heat, and the heat is dissipated into the air, causing the temperature of the kitchen environment to rise.
In recent years, some multifunctional frying furnaces that can supply hot water have appeared on the market, but the exhaust gas in these multifunctional frying furnaces is directly discharged after heat transfer between the furnace and the hot water, the heat transfer time is short, and the temperature of the exhaust gas is high when it is discharged. On the one hand, the heat of the exhaust gas is not effectively used; on the other hand, the carbon monoxide pollution in the air is still relatively serious
Method used
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[0021] The present invention will be further described below by specific examples.
[0022] attached figure 1 It is a new type of gas-fired hot water frying stove, including a stove body 27 and a burner 5 placed on the stove body, a furnace, a blower, a water storage tank 28, an ignition device, and a water supply system. The water storage tank 28 is connected with a water tap 10, and the furnace Including the furnace water tank 6 and the exhaust gas tank 7, the water storage tank 28 includes a heat transfer pipe, the upper part of the water storage tank is provided with an inspection port 21 and an exhaust gas outlet 25, and the exhaust gas tank 25 is connected to the heat transfer tube. After the exhaust gas transfers heat in the exhaust gas tank 7, it enters the heat conduction pipe arranged in the water storage tank, and the heat continues to be absorbed by the water, and finally when it is discharged from the exhaust gas outlet 25, the temperature is lower than 40 degrees...
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The invention discloses a novel gas hot water supplying frying stove which comprises a stove body, a burner, a hearth, an air blower, a water storage tank, an ignition device and a water supply system. The burner, the hearth, the air blower, the water storage tank, the ignition device and the water supply system are mounted on the stove body. The water storage tank is connected with a faucet, and the hearth comprises a hearth water container and a tail gas water container. A heat conducting pipe is arranged in the water storage tank, a maintenance opening and a tail gas outlet connected with the heat conducting pipe are formed in the upper portion of the water storage tank, and the tail gas water container is connected with the heat conducting pipe. Heat in the gas hot water supplying frying stove is absorbed by water, the hearth water container, the tail gas water container and the water storage tank are integrated, the temperature of exhausted tail gas is lower than 40 DEG C, environmental temperature is reduced, carbon monoxide emissions are reduced, hot water is supplied while the frying stove works, space is saved, manpower and material resources are saved, and hidden fire danger is completely eradicated.
Description
technical field [0001] The invention relates to a gas frying furnace, in particular to a hot water supply frying furnace. Background technique [0002] At present, most Chinese-style frying stoves are still only used for cooking, causing a lot of waste of heat, and the heat is dissipated into the air, causing the temperature of the kitchen environment to rise. In recent years, some multifunctional frying furnaces that can supply hot water have appeared on the market, but the exhaust gas in these multifunctional frying furnaces is directly discharged after heat transfer between the furnace and the hot water, the heat transfer time is short, and the temperature of the exhaust gas is high when it is discharged. On the one hand, the heat of the exhaust gas has not been effectively utilized, and on the other hand, the carbon monoxide pollution in the air is still relatively serious. Contents of the invention [0003] In order to solve the problems existing in the existing fryi...
Claims
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IPC IPC(8): F24C3/00F24C13/00F24C15/00F24C3/10F24C3/12
Inventor 廖文军
Owner HUNAN KASON KITCHEN EQUIP