A Honey Tremella Tea

A technology of white fungus and honey, which is applied in the directions of food ingredients as thickeners, food ingredients as taste modifiers, food ingredients as odor modifiers, etc., can solve the problems of long softening time, high equipment requirements, loss of polysaccharide substances in white fungus, etc. , to speed up the softening process, high safety, and enhance the effect of nourishing yin and moisturizing dryness

Active Publication Date: 2017-11-10
CHENGDU SHIWEITIAN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are two commonly used softening methods for white fungus, including high-pressure softening and normal-pressure cooking. The former has a short softening time but requires high equipment, while the latter does not require high equipment, but the softening time is too long, which is easy to cause Loss of Polysaccharides in Tremella

Method used

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  • A Honey Tremella Tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A kind of honey tremella tea, its preparation method is as follows:

[0042] (1) Softening of white fungus

[0043] Soak 2.5 kg tremella in drinking water for 30 min, remove its yellow roots and other impurities, wash it, cut it into 0.5 cm long and 0.5 cm wide slices, and put it into 40 kg (its dry weight is 16 times) in a citric acid solution with a mass concentration of 0.3%, stirring, heating and concentrating at 90°C until no free water is precipitated in the mixture, and softened white fungus is obtained;

[0044] (2) deployment

[0045] Add 44 kg of white granulated sugar powder and appropriate amount of pure water to the softened white fungus obtained in step (1), heat and stir at 70°C to dissolve, then add apple juice and honey in turn, then use purified water to weigh to 100 kg and stir evenly to obtain deployment of materials;

[0046] (3) Filling and sterilization

[0047] Put the blended material obtained in step (2) into a glass bottle while it is hot,...

Embodiment 2

[0054] A kind of honey tremella tea, its preparation method is as follows:

[0055] (1) Softening of white fungus

[0056]Soak 3.2 kg white fungus in drinking water for 35 minutes, remove its yellow roots and other impurities, wash, cut into 0.8 cm long and 0.8 cm wide slices, and put it into 57.6 kg (18 times its dry weight) In the citric acid solution with a mass concentration of 0.4%, stirring and heating at 93°C until no free water precipitates out in the mixed material to obtain softened white fungus;

[0057] (2) deployment

[0058] Add 45 kg of rock sugar powder and an appropriate amount of pure water to the softened white fungus obtained in step (1), heat and stir at 70°C to dissolve, then add 4.5 kg of mulberry juice and 5.5 kg of honey in turn, then weigh it to 100 kg with pure water and stir Evenly, to obtain the blended materials;

[0059] (3) Filling and sterilization

[0060] Put the blended material obtained in step (2) into a glass bottle while it is hot, v...

Embodiment 3

[0067] A kind of honey tremella tea, its preparation method is as follows:

[0068] (1) Softening of white fungus

[0069] Soak 4.0 kg white fungus in drinking water for 40 minutes, remove the yellow roots and other impurities, wash, cut into 1.0 cm long and 1.2 cm wide slices, and then put it into 80 kg (20 times its dry weight) In a citric acid solution with a mass concentration of 0.5%, stirring and heating at 95°C until no free water precipitates out in the mixture, to obtain softened white fungus;

[0070] (2) deployment

[0071] Add 23 kg of white granulated sugar powder, 23 kg of rock sugar powder and an appropriate amount of pure water to the softened white fungus obtained in step (1), heat and stir at 70°C to dissolve, then add 5.0 kg of grape juice and 6.0 kg of honey in turn, and then set the temperature with pure water. After weighing to 100 kg, stir evenly to obtain the blended material;

[0072] (3) Filling and sterilization

[0073] Put the blended material ...

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Abstract

The invention discloses a honey tremella tea, which is prepared from the following raw materials in proportion by weight: 2.5-4.0 parts of white fungus; 5.0-6.0 parts of honey; 4.0-5.0 parts of fruit juice; 44-46 parts of powdered sugar; Appropriate amount of pure water. The preparation process includes softening, blending, filling and sterilization of white fungus. The honey tremella tea of ​​the present invention has simple production process, low production cost, and is easy to brew. The brewed product has the characteristics of sweet and sour taste, strong sense of reality, nourishing yin, moistening dryness, and laxative effect, and is especially suitable for People with yin deficiency and hyperactivity of fire, those with dry intestines and constipation, and those who often stay up late drink it.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to honey tremella tea and a preparation method thereof. Background technique [0002] Tremella is not only rich in dietary fiber, protein, potassium, magnesium and other nutrients, but also rich in tremella polysaccharides, whose content accounts for 60%~70% of the dry weight of tremella, and acid polysaccharides are the main polysaccharides, accounting for about 70% of the total polysaccharides of tremella. %~75%, is a good product for nourishing yin and moistening dryness, has high nutritional and health value, and is worthy of vigorous development and utilization. At present, a variety of tremella drinks have been developed in China. In order to obtain a sweet and sour taste, citric acid is usually added as a sour agent in these tremella drinks. [0003] Tremella can also be made into various tremella tea beverages, but in preparing these tremella tea beverag...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/70A23L33/00
CPCA23L2/38A23L2/70A23V2002/00A23V2200/242A23V2200/16A23V2200/15A23V2200/14A23V2200/32
Inventor 贾冬英姚开迟原龙吴琴赵甲元
Owner CHENGDU SHIWEITIAN TECH CO LTD
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