Stabilizer and stabilizing method for honeysuckle extracted solution
A honeysuckle and stabilizer technology, applied in the field of pharmacy, can solve the problems of decreased chlorogenic acid content, unstable storage, large pH changes, etc., and achieve the effects of stable product content, clear appearance, and extended shelf life
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Embodiment 1
[0016] In 1mL of honeysuckle extraction solution, add ethanol to 60-70% alcohol, then cool down, recover the ethanol after filtration, then add other adjusting components, and adjust the pH to 5 with sodium hydroxide.
[0017] Observe Table 1,
[0018] Table 1
[0019]
[0020] It can be seen from Table 1 that when the PH of the honeysuckle extraction solution is directly adjusted to 4-6, the pH of the solution gradually decreases with the extension of storage time, from 5.09 to 4.03, while the content of chlorogenic acid in the solution decreases from 525 Reducing to 176, the appearance of the solution gradually changed from brownish yellow to brownish brown, and a large amount of lumpy precipitates formed at the bottom of the solution.
Embodiment 2
[0022] In 1mL of honeysuckle extract solution, add 10mg of pea maltodextrin and 10mg of β-cyclodextrin, mix until uniform, add ethanol to 60-70% of the alcohol, then chill, recover the ethanol after filtration, and then add other adjusting ingredients. Then adjust the pH to 5 with sodium hydroxide.
[0023] Observe Table 2,
[0024] Table 2
[0025]
Embodiment 3
[0027] In 1mL of honeysuckle extract solution, add 15mg of pea maltodextrin, 5mg of β-cyclodextrin, and 5mg of hydroxypropyl-β-cyclodextrin, mix until uniform, add ethanol to 70-75% alcohol and then let it sink. After filtering with a 0.2μm microporous membrane, the ethanol is recovered, and then other adjusting ingredients are added, and then the pH is adjusted to 4-4.5 with sodium hydroxide.
[0028] Observe Table 3,
[0029] table 3
[0030]
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