Special tank for discharging whey from cheese

Abstract

The invention provides a special tank for discharging whey from cheese, belonging to the technical field of dairy products. The tank comprises a tank body with a feeding hole in the top, wherein a stirring paddle and a filter mechanism are arranged in the tank body; the filter mechanism comprises a support plate and a non-woven fabric filter screen arranged on the support plate; the edge of the support plate is sealed with the inner walls of the tank body; a plurality of small holes are formed in the support plate; and a low-point drain valve is also arranged at the bottom of the tank body. The tank is ingenious in design, can timely discharge whey discharged from cheese out of the tank and achieves completing whey discharge and filtration by one step, thus greatly improving the work efficiency.

Description

[0001] This application is a divisional application of a Chinese invention patent application filed on April 13, 2014, with the application number 201410146338.8 and the invention title of the special can for cheese whey. Technical field [0002] The invention belongs to the technical field of dairy products, and relates to a special tank for cheese whey. Background technique [0003] Cheese (one of them is also called cheese) is a fermented milk product. Its properties are similar to common yogurt. They are all made through a fermentation process. They also contain healthy lactic acid bacteria, but the concentration of cheese It is higher than yogurt and is similar to solid food, so the nutritional value is more abundant. Each kilogram of cheese products are concentrated from 10 kilograms of milk. They are rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. They are purely natural foods. In terms of process, cheese is fermented milk; in terms of nutrition, ...

AI Technical Summary

Problems solved by technology

In the production process of the existing cheese, there is a process of discharging whey, so as to separate the whey from the curd, which is convenient for the late coagulation of the curd. Usually, the existing method of discharging whey is to put the curd into the Heat and stir in the reaction kettle, let the whey precipitate after standing for a period of time, and then separate the whey and curd through a filter device, but obviously the whey cannot be discharged in time, so it takes a long time to shoot the whey, and it is also necessary to The process of filtration and separation is increased, and the work efficiency is low

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