A method for promoting the germination and sowing of Sophora japonica seeds
A technology of Sophora japonica and seeds, applied in the fields of seed and rhizome treatment, application, agriculture, etc., can solve the problem of low germination rate of Sophora japonica seeds, and achieve the effect of good quality of seed buds, short time consumption and high survival rate
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Embodiment 1
[0016] A method for promoting the germination and sowing of Sophora japonica seeds, comprising the steps of:
[0017] (1) The initial raw material of Sophora japonica seeds was treated at 50°C for 2 hours, wherein the initial raw material of Sophora japonica seeds was obtained by mixing Sophora japonica seeds, leaves of Sophora japonica harvested at the same time, and fine soil in a weight ratio of 10:8:8 of;
[0018] (2) Fumigate the raw material dried in step (1) with diluted edible vinegar at 55°C for 5 hours, and then cover it with a plastic film for 1 hour. The diluted edible vinegar is made of edible vinegar and purified water by 1 : obtained by mixing at a volume ratio of 0.5, the concentration of edible vinegar used is 4.2g / 100mL;
[0019] (3) Remove the plastic film, and select the Sophora japonica seeds from the initial raw materials for later use. Before sowing, soak the Sophora japonica seeds in 20°C sugar water soaking solution for 3 hours before sowing, wherein ...
Embodiment 2
[0022] A method for promoting the germination and sowing of Sophora japonica seeds, comprising the steps of:
[0023] (1) The initial raw material of Sophora japonica seeds was treated at 60°C for 1 hour, wherein the initial raw material of Sophora japonica seeds was obtained by mixing Sophora japonica seeds, leaves of Sophora japonica harvested at the same time, and fine soil in a weight ratio of 30: 15: 20 of;
[0024] (2) After the initial raw material dried in step (1) is fumigated with diluted edible vinegar at 65°C for 2 hours, then covered with plastic film for 5 hours, the diluted edible vinegar is made of edible vinegar and purified water by 1 : obtained by mixing the volume ratio of 2, the concentration of edible vinegar used is 5.5g / 100mL;
[0025] (3) Remove the plastic film, and screen out the seeds of Sophora japonica from the initial raw materials for later use. Before sowing, soak the selected Sophora japonica seeds in sugar water soaking solution at 10°C for ...
Embodiment 3
[0028] A method for promoting the germination and sowing of Sophora japonica seeds, comprising the steps of:
[0029] (1) The initial raw material of Sophora japonica seeds was treated at 53°C for 1.8 hours, wherein the initial raw material of Sophora japonica seeds was mixed with Sophora japonica seeds, leaves of Sophora japonica harvested at the same time, and fine soil in a weight ratio of 10: 15: 20 owned;
[0030] (2) Fumigate the raw material that has been dried in step (1) with diluted edible vinegar at 58°C for 4 hours, and then cover it with plastic film for 3 hours. The diluted edible vinegar is made of edible vinegar and purified water by 1 : obtained by mixing the volume ratio of 1, the concentration of edible vinegar used is 4.8g / 100mL;
[0031] (3) Remove the plastic film, and select the seeds of Sophora japonica from the initial raw material for later use. Before sowing, soak the selected Sophora japonica seeds in sugar water soaking solution at 13°C for 6 hour...
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