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TMR fermentation ration containing citrus pulp for beef cattle and preparation method of TMR fermentation ration

A technology of citrus peel residue and beef cattle, applied in application, animal feed, animal feed and other directions, can solve problems such as environmental pollution, achieve the effects of increasing feed intake, alleviating supply shortage, and solving ecological environment crisis

Inactive Publication Date: 2016-02-03
CHONGQING TECH & BUSINESS UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a TMR fermented ration for beef cattle containing citrus peels and a preparation method thereof. palatability, thereby reducing the cost of beef cattle feed, but the feeding effect remains the same; at the same time, it can also increase the feed intake of beef cattle, thereby enhancing their physique and promoting the fattening of beef cattle; The problem of stacking polluting the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Test time and place

[0026] The test was carried out in a beef cattle breeding base. In February 2014, the preparation of TMR fermented rations for beef cattle containing citrus peels began. The feeding test began after one month of fermentation. The pre-test period was 1 month, and the fattening period was 4 months.

[0027] (2) Selection and grouping of test cattle

[0028] 60 Xibenza (Simmental cattle × local yellow cattle) with normal growth and development, healthy and disease-free, 14-16 months old, and weighing 280±15.8kg were selected from the beef cattle breeding base, and were randomly divided into 3 groups (control group, experiment 1) group, test group 2), 20 cows in each group, and there was no significant difference in the initial body weight of the three groups of test cattle (P>0.05).

[0029] (3) Experimental design

[0030] During the pre-test period, the conventional and fermented full-price nutritional rations were mixed and then fed, and the...

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PUM

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Abstract

The invention relates to TMR fermentation ration containing citrus pulp for beef cattle and a preparation method of the TMR fermentation ration. The fermentation ration comprises the following components: semi-dehydrated citrus pulp, corn flour, distillers' grains, colza cake meal, precrushed straw, wheat bran, premixed aerobic fermentation materials, and an anaerobic fermenting agent. The preparation method comprises the following steps of uniformly mixing the semi-dehydrated citrus pulp, the corn flour, the distillers' grains, the colza cake meal, the wheat bran, and the premixed aerobic fermentation materials so as to obtain a mixture; putting the mixture in an open manner, and crushing the mixture so as to obtain a raw feed material; mixing and uniformly stirring the raw feed material, the pre-crushed straw and the anaerobic fermenting agent so as to obtain a new mixture, and adding water to the new mixture so as to obtain a feed; then pouring the feed in vacuum bags, vacuumizing the vacuum bags, sealing the feed and performing fermentation on the sealed feed for 20-30 days so as to obtain finished products. According to theTMR fermentation ration disclosed by the invention, the feed cost for the beef cattle is reduced, and besides, the food consumption of the beef cattle is increased. According to the preparation method disclosed by the invention, the problem that silage sources are short in the supply of the feed production of the beef cattle can be solved, and besides, ecological environment pollution caused by residues obtained by processing a great number of citruses is also avoided.

Description

technical field [0001] The invention belongs to the field of TMR fermented diet for beef cattle and the preparation thereof, in particular to a TMR fermented diet for beef cattle containing citrus peels and a preparation method thereof. Background technique [0002] The concept of Totally Mixed Rations (TotallyMixedRations) for beef cattle refers to the formula of total nutritional rations for beef cattle designed according to the nutritional requirements and feeding purposes of beef cattle during the growth and fattening stages, as well as the nutritional regulation technology and the principle of multi-feed matching. According to this formula, the various feeds (roughage, silage, concentrated feed and various special feeds and feed additives) fed to beef cattle every day are evenly mixed together through specific equipment and feed processing technology. Feed for beef cattle to eat Processing Technology. [0003] The annual domestic citrus production ranks third in the wo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/38A23K10/14A23K10/18
CPCY02P60/87
Inventor 彭荣潘小梅殷钟意郑旭煦
Owner CHONGQING TECH & BUSINESS UNIV
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