TMR fermentation ration containing citrus pulp for beef cattle and preparation method of TMR fermentation ration
A technology of citrus peel residue and beef cattle, applied in application, animal feed, animal feed and other directions, can solve problems such as environmental pollution, achieve the effects of increasing feed intake, alleviating supply shortage, and solving ecological environment crisis
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Embodiment 1
[0025] (1) Test time and place
[0026] The test was carried out in a beef cattle breeding base. In February 2014, the preparation of TMR fermented rations for beef cattle containing citrus peels began. The feeding test began after one month of fermentation. The pre-test period was 1 month, and the fattening period was 4 months.
[0027] (2) Selection and grouping of test cattle
[0028] 60 Xibenza (Simmental cattle × local yellow cattle) with normal growth and development, healthy and disease-free, 14-16 months old, and weighing 280±15.8kg were selected from the beef cattle breeding base, and were randomly divided into 3 groups (control group, experiment 1) group, test group 2), 20 cows in each group, and there was no significant difference in the initial body weight of the three groups of test cattle (P>0.05).
[0029] (3) Experimental design
[0030] During the pre-test period, the conventional and fermented full-price nutritional rations were mixed and then fed, and the...
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