Medicinal liquor containing mung beans
A technology of health wine and mung bean, which is applied in the direction of medical preparations containing active ingredients, preparation of alcoholic beverages, active ingredients of hydroxyl compounds, etc., can solve the problems of unpredictable or inferential changes in quality, and improve the effect of heart protection. Improved effect
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Embodiment 1
[0023] Embodiment 1, the health wine that is used for protecting the heart after chemotherapy
[0024] Mung bean 80g, Eucommia 30g, ginseng 30g, jujube 10g, red bean 30g, Atractylodes macrocephala 10g, rehmannia glutinosa 30g, Poria cocos 30g, roasted licorice 30g, curcuma 30g, borneol 30g, dandelion 8g, wester 8g, achyranthes bidentata 8g, chicken blood 8g vine, 5g aconite, 5g cicada, 5g perilla, 10g Geshanxiao, 10g Baizhi, 15g Tinglizi, 30g Shenjincao, 15g Impatiens Speranthum, 10g papaya, add 1000ml white wine to soak.
Embodiment 3
[0025] Embodiment 3, the clinical experiment of product of the present invention
[0026] In a clinical experiment, 20 patients with a history of heart disease who were undergoing chemotherapy were randomly selected to take the medicated liquor of Example 1 at a dose of 100 ml per day. During the observation period of 6-12 weeks, the heart rate and blood pressure (including systolic, diastolic and mean blood pressure) of the patients were normal.
[0027] Count the number of times of heart discomfort in patients before and after taking the medicinal wine. After taking the medicinal wine of Example 1 for 6 weeks, the number of heart discomfort in the patient was reduced by at least 40%. The cardiac discomfort includes angina pectoris, palpitations, and other conditions in which the patient may experience significant discomfort.
[0028] Here are 3 real cases:
example 1
[0030] Patient Ge, male, 39 years old, suffered from coronary heart disease for a long time. After receiving chemotherapy, the coronary heart disease aggravated, and he often felt chest tightness and could not breathe. After taking medicinal wine for 7 weeks, the symptoms improved significantly, and after 10 weeks, almost no symptoms of coronary heart disease occurred.
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