Aqueous-phase demulsifier and preparation method thereof
A demulsifier and water-phase technology, which is applied in the field of water-phase demulsifier and its preparation, can solve the problems of increased difficulty in oil-water separation, limited types, and unsatisfactory performance, and achieves good interface participation ability, good viscosity reduction, and good performance. The effect of phase inversion demulsification
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Embodiment 1
[0023] Embodiment 1: the preparation method of long-chain alkyl 1.0G polyamide-amine: in (1000ml) there-necked flask, add 27g (0.1mol) octadecylamine, 300g methyl alcohol, constant temperature reflux under magnetic stirring, bath temperature 60 ℃, After the raw material is completely dissolved, slowly add 86 g (1 mol) of methyl acrylate dropwise with a constant pressure dropping funnel, the rate of addition is one drop per second, after 24 hours of reaction under constant temperature stirring, a light yellow transparent liquid is obtained, and the reaction solution is static for 12 hours, with a white precipitate Precipitate, filter, and distill the filtrate under reduced pressure with an oil pump to obtain a yellow liquid, which is the 0.5G product; add 4.3g (0.01mol) of the 0.5G product to a three-necked flask, add 100g of methanol, keep the temperature at 60°C, and slowly add ethyl alcohol dropwise under stirring. Diamine 36.1g (0.6mol), the rate of addition is one drop per ...
Embodiment 2
[0024] Embodiment 2: the preparation method of water-phase demulsifier A: 70g formula long-chain alkyl 1.0G polyamide, 30g long-chain alkylbenzenesulfonic acid and 100g methanol are mixed to obtain water-phase demulsifier A.
Embodiment 3
[0025] Embodiment 3: the preparation method of water phase demulsifier B: 70g long-chain alkyl 1.0G polyamide-amine, 30g long-chain alkylbenzene sulfonic acid and 100g methanol are mixed to obtain water phase demulsifier B.
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