Mixed flow stirring soymilk machine

Abstract

The invention discloses a mixed flow stirring soybean milk machine which comprises a base, an outer barrel body, a barrel body fixing plate, a barrel cover and a stirring rotary disc. A heat insulation barrel is arranged on the inner side wall of the outer barrel body. A plurality of circles of heating pipes are arranged inside the heat insulation barrel. The inner sides of the heating pipes are provided with a heating barrel in a tight contact mode. The bottoms of the outer barrel body, the heat insulation barrel and the heating barrel are fixed to the base through the barrel body fixing plate. An outer rotary sleeve shaft penetrates through the center of the barrel body fixing plate. The portion, penetrating through the barrel body fixing plate, of the outer rotary sleeve shaft is sleeved with a sealing ring. An inner rotary shaft penetrates into the outer rotary sleeve shaft. The bottom of the outer rotary sleeve shaft and the bottom of the inner rotary shaft are provided with an outer rotary sleeve shaft driving gear and an inner rotary shaft driving gear. During smashing and stirring, disordered turbulent flow is formed, and the smashing and stirring effect and efficiency are improved.

Description

technical field [0001] The invention relates to a soybean milk machine, in particular to a mixed-flow stirring soybean milk machine. Background technique [0002] Soymilk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, as well as vitamin B1.B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium contained in it, which is very suitable for various groups of people, including the elderly, adults, teenagers, children and so on. [0003] Fresh soy milk can be drunk in all seasons. Drinking soy milk in spring and autumn can nourish yin and moisten dryness, and reconcile yin and yang; drink soy milk in summer, reduce heat and prevent heatstroke, produce body fluid and quench thirst; In fact, besides the traditional soy milk, there are many other varieties of ...

AI Technical Summary

Problems solved by technology

[0007] Due to inconvenient processing, soymilk is rarely made at home, but with the development of society, the emergence of soymilk machines is of great significance to the popularization and promotion of soymilk. Beans are composed of skins, radicles, germs, and cotyledons, and the quality of each part is different, resulting in some light structures and heavy structures floating and sinking with orderly turbulent flow, resulting in insufficient crushing and stirring of beans, resulting in insufficient nutrition. Incomplete intake and material waste. For example, soybean skin contains a lot of pectin, plant fiber, plant sterol, and vegetable protein. However, soybean skin is large in size and light in weight. If it falls off during crushing and stirring, it will rise. area, cannot be crushed, and the final residue leads to waste of materials and nutrients

[0008] The heating of current soymilk machines mostly uses internal heating tubes and bottom heating devices. The existence of internal heating tubes makes the cutter unable to fully operate in this area or even stays in a blank area, which affects the effect of crushing and stirring, and because of the small heat transfer area, Insufficient heating leads to uneven raw and cooked products, which affects the taste and cannot fully reflect the taste of soy milk. The bottom heating device also has a small heat transfer area, resulting in insufficient heating, resulting in uneven raw and cooked products, which affects the taste

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