Sectional type tea drying equipment

A drying equipment and segmented technology, which is applied in the field of green tea making equipment, can solve the problems of low utilization rate of heat energy and poor taste of tea leaves, and achieve the effects of improving utilization rate, saving resources, and strong color and luster.
CN105318673AInactive Publication Date: 2016-02-10雅安市雨城区晏场鹿井茶厂
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
雅安市雨城区晏场鹿井茶厂
Publication Date
2016-02-10
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention belongs to the technical field of green tea producing equipment, and discloses a sectional type tea dryer. The sectional type tea dryer is used for solving the problems that drying equipment is low in heat energy use ratio and bad in taste of dried tea. The sectional type tea dryer comprises a rack. A drying oven is arranged above the rack. A heating device is arranged on the lower bottom face in the drying oven. The heating device comprises an upper shell and a lower shell. The upper shell and the lower shell are connected together and form a vacuum steam chamber. A liquid absorbing core is arranged on the inner wall of the steam chamber. Operating liquid is filled in the steam chamber. The lower surface of the lower shell is coated with an electric heating wire layer. The upper surface of the upper shell is used as a drying platform for tea. A preheating box is further arranged on the rack. A through hole is formed in the upper end of the drying oven. The through hole is equipped with a pipeline. The bottom of the preheating box is communicated with the through hole through the pipeline.
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Description

technical field

[0001] The invention belongs to the technical field of green tea production equipment, and specifically discloses a segmented tea drying equipment. Background technique

[0002] Green tea (Green Tea) is one of the main teas in China. It refers to the beverage made from the new leaves or buds of the tea tree without fermentation, after killing, shaping, and drying. The color of its finished product and the tea soup after brewing mostly preserve the green style of fresh tea leaves. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce the damage of nicotine to smokers.

[0003] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc....

Claims

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