Gas chromatography/mass spectrometry analysis device and analysis method for various components of liquor
A technology of gas chromatography analysis and mass spectrometry, applied in the field of wine analysis and detection
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Embodiment 1
[0038] There are five types of Moutai samples, labeled M1, M2, M3, M4, and M5.
[0039] The structure of the test device is as figure 1 . The device includes a split sampler, a first capillary column ( figure 1 abbreviated as column 1), the second capillary column ( figure 1 abbreviated as column 2), hydrogen flame ionization detector, quadrupole mass spectrometer, controllable program temperature rise column oven;
[0040] The split sampler is connected in parallel with the first capillary column and the second capillary column (see image 3 ), the sample enters from the sample inlet 4, enters the chromatographic FID detector and the mass spectrometer ion source respectively by the first capillary column 7 and the second capillary column 1; the split injector is also provided with a carrier gas inlet 5 and a split outlet 6, the second Both a capillary column and a second capillary column are placed in the controllable program temperature riser oven;
[0041] The first ca...
Embodiment 2
[0058] The three types of Shuijingfang liquor are marked as S15, S16, and S17. The testing device and testing method are the same as in Example 1. (Unit: mg / l)
[0059] Table 3 Names and contents of various components of three kinds of Shuijingfang
[0060]
[0061]
[0062] Table 4 The content and content of various components in three kinds of Shuijingfang
[0063] S15 S16 S17 Alcohols 1515.3 1338.0 619.1 Esters 2217.0 2614.9 2089.5 acid 1367.8 1231.5 574.1 Aldehydes 285.0 272.8 159.6 Ketones 174.3 149.4 91.1 total 5559.5 5606.6 3533.3
[0064] The samples in this embodiment have been tested five times, and the deviation is within 3%.
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