Meat tofu pudding food, and preparation method thereof

A technology of meat bean and food, which is applied in the field of meat bean curd food and its preparation, to achieve the effect of being convenient for freezing and preservation, prominent in fragrance and rich in nutrition

Inactive Publication Date: 2016-02-17
SICHUAN LUZHOU BAILV FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Thereby, vegetarian bean curd can not satisfy people's demand, thus causes the generation of meat bean curd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of meat bean curd food, it comprises meat bean curd and dipping water, and described meat bean curd raw material comprises: 400 parts of Laotan kimchi, 400 parts of bean curd, 80 parts of fresh lean meat, 80 parts of fresh oyster mushrooms, 150 parts of fresh bamboo shoots, 30 parts of ginger 30 parts of garlic, 20 parts of chives, 80 parts of vegetable oil, 150 parts of lard, 8 parts of monosodium glutamate, 8 parts of chicken essence, 8 parts of salt, 15 parts of pepper, and 2000 parts of broth; the raw materials for dipping include: vegetable oil 80 80 parts of firewood burnt chili, 3 parts of mountain pepper oil, 3 parts of ginger, 3 parts of garlic, 3 parts of chives, 3 parts of monosodium glutamate, and 3 parts of chicken essence. The Laotan kimchi is brewed by the traditional method, and the broth is a clear soup made of pork bones, white peppercorns, longan meat and ginger as main materials. First cut the side of the kimchi into slices, cut the leaves int...

Embodiment 2

[0021] A kind of meat bean curd food, it comprises meat bean curd and dipping water, and described meat bean curd raw material comprises: 500 parts of Laotan kimchi, 500 parts of bean curd, 100 parts of fresh lean meat, 100 parts of fresh oyster mushrooms, 200 parts of fresh bamboo shoots, 50 parts of ginger 50 parts of garlic, 30 parts of chives, 100 parts of vegetable oil, 200 parts of lard, 10 parts of monosodium glutamate, 10 parts of chicken essence, 10 parts of salt, 20 parts of pepper, and 3000 parts of broth; the raw materials for dipping include: 100 parts of vegetable oil 100 parts of firewood burnt chili, 10 parts of mountain pepper oil, 5 parts of ginger, 5 parts of garlic, 5 parts of chives, 5 parts of monosodium glutamate, and 5 parts of chicken essence. The Laotan kimchi is brewed by the traditional method, and the broth is a clear soup made of pork bones, white peppercorns, longan meat and ginger as main materials. First cut the side of kimchi into slices, cut ...

Embodiment 3

[0023] A kind of meat bean flower food, it comprises meat bean flower and dipping water, and described meat bean flower raw material comprises: 450 parts of Laotan kimchi, 450 parts of bean curd, 90 parts of fresh lean meat, 90 parts of fresh oyster mushrooms, 90 parts of fresh bamboo shoots, 40 parts of ginger 40 parts of garlic, 25 parts of chives, 90 parts of vegetable oil, 175 parts of lard, 9 parts of monosodium glutamate, 9 parts of chicken essence, 9 parts of salt, 17 parts of pepper, and 2500 parts of broth; the dipping materials include: 90 parts of vegetable oil 90 parts of firewood burnt chili, 7 parts of mountain pepper oil, 4 parts of ginger, 4 parts of garlic, 4 parts of chives, 4 parts of monosodium glutamate, and 4 parts of chicken essence. The Laotan kimchi is brewed by the traditional method, and the broth is a clear soup made of pork bones, white peppercorns, longan meat and ginger as main materials. First cut the side of the kimchi into slices, cut the leav...

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PUM

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Abstract

The invention belongs to the field of food, and especially relates to a meat tofu pudding food, and a preparation method thereof. The meat tofu pudding food is prepared from pickled vegetable, tofu pudding, fresh lean meat, fresh oyster mushroom, fresh bamboo shoot, ginger, garlic, chive, plant oil, lard oil, monosidum glutamate, chicken extract, salt, ground pepper, and soup-stock; a sauce is prepared from plant oil, chili fried with firewood, lindera glauca oil, ginger, garlic, chive, monosidum glutamate, and chicken extract. According to the preparation method, pickled vegetable is chopped, and is mixed with a plurality of natural spices for frying; meat and vegetable are combined; the meat tofu pudding food is abundant in nutrients, is sour and fresh, is capable of promoting appetite, and is suitable for people of all ages; soup is delicious; the sauce is fragrant and spicy, is capable of repelling cold and removing toxin, is an excellent seasoning for hotels, restaurants, and household; vacuum sterilization packaging is adopted; the meat tofu pudding food and the sauce are packaged together, so that it is convenient for consumers to cook and eat, and market popularization value is high.

Description

technical field [0001] The invention relates to the field of food, in particular to a meat bean curd food and a preparation method thereof. Background technique [0002] Hudouhua originated in Sichuan, a local specialty snack that has been passed down for thousands of years. It has high nutritional value and delicious taste, so it is deeply loved by consumers. In the humid and foggy Sichuan and Sichuan areas, boatmen and The trackers built a stove, set up earthen jars, pulled out some wild vegetables, put in tofu, pepper, pepper, etc. to cook together, and eaten them, which can not only satisfy the hunger but also nourish the stomach, and can also dispel cold and dampness. With the development of society, people advocate health, pursue fashion, and the need to improve the quality of life is becoming more and more intense. Food is no longer as simple as being full and eating well, but paying attention to the health and health care effects of food, especially for food. Everyo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 魏功兴
Owner SICHUAN LUZHOU BAILV FOOD CO LTD
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