Black fungus health-care beverage

A health-care beverage and fungus technology, applied in food science and other directions, can solve the problems that beverages are not easily accepted by consumers and do not conform to consumption concepts, and achieve the effects of improving health care effects, quickly replenishing physical strength, and strengthening the immune system.
CN105325817AInactive Publication Date: 2016-02-17WUHU YESHULIN BIOTECH
4 Cites 4 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
WUHU YESHULIN BIOTECH
Publication Date
2016-02-17
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention discloses a black fungus health-care beverage. Compared with the prior art, the black fungus health-care beverage has the advantages that the effects of health care and beauty maintenance are achieved by adding black fungi, tremella, lily, longan, red dates and other natural ingredient extracts; the special fragrance of black fungi is improved and the taste of the black fungus health-care beverage is improved by adding orange juice; meanwhile, due to the fact that oranges are rich in vitamin C, oxidation resistance can be achieved, the immunity system can be enhanced, the taste of the beverage is improved, and the health care effect of the beverage is improved; by adding brown sugar and honey, the sweetness of the beverage is increased, and meanwhile honey and brown sugar are beneficial for promoting the absorption of human bodies for nutrients of black fungi, tremella, lily, longan and red dates and have a synergistic effect; by adding CMC-Na and xanthan gum, the stability of the beverage is improved.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to a health drink, in particular to a fungus health drink. Background technique

[0002] Fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., and also contains nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as "the crown of fungi". In every 100 grams of fungus, water accounts for 93%, and it also contains 0.5 grams of protein and 7 grams of carbohydrates, which can provide 104.7 kilojoules of heat. Fungus can help the digestive system dissolve foreign matter that cannot be digested, and can effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease. .

[0003] Black fungus is one of the home dishes, but it is not common as a drink. Moreover, fungus has a special smell, which is not easily accepted by consumers directly as a drink.

[0004] In addition...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More