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Black fungus health-care beverage

A health-care beverage and fungus technology, applied in food science and other directions, can solve the problems that beverages are not easily accepted by consumers and do not conform to consumption concepts, and achieve the effects of improving health care effects, quickly replenishing physical strength, and strengthening the immune system.

Inactive Publication Date: 2016-02-17
WUHU YESHULIN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the fungus has a special smell, which is not easily accepted by consumers directly as a drink.
[0004] In addition, more chemical food additives are added to beverages now, which does not conform to the consumption concept of modern people's health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A fungus health drink, comprising the following raw materials in parts by weight:

[0039]

[0040] The preparation method of described fungus extract:

[0041] Select high-quality fungus, wash, soak, chop, after two extractions, add 60 times the weight of water for the first time, extract at a constant temperature of 65°C for 50 minutes, filter with gauze, and extract for the second time, add 20 times the weight of water water, extract at a constant temperature of 60°C for 30 minutes, and combine the two filtrates to obtain the fungus extract.

[0042] The preparation method of described tremella extract:

[0043] Select high-quality white fungus, wash, soak hair, chop, after two extractions, add 10 times the weight of water for the first time, extract at a constant temperature of 85°C for 35 minutes, filter with gauze, and extract for the second time, add 5 times the weight of water water, extract at a constant temperature of 80°C for 30 minutes, and combine the ...

Embodiment 2

[0057] A fungus health drink, comprising the following raw materials in parts by weight:

[0058]

[0059] The preparation method of described fungus extract:

[0060] Select high-quality fungus, wash, soak hair, chop, after two extractions, add 80 times the weight of water for the first time, extract at a constant temperature of 80°C for 55 minutes, filter with gauze, and extract for the second time, add 20 times the weight of water water, and extract at a constant temperature of 60°C for 40 minutes, and combine the two filtrates to obtain the fungus extract.

[0061] The preparation method of described tremella extract:

[0062] Select high-quality white fungus, wash, soak hair, chop, after two extractions, add 15 times the weight of water for the first time, extract at a constant temperature of 95°C for 40 minutes, filter with gauze, and extract for the second time, add 8 times the weight of water water, extract at a constant temperature of 85°C for 35 minutes, and com...

Embodiment 3

[0076] A fungus health drink, comprising the following raw materials in parts by weight:

[0077]

[0078]

[0079] The preparation method of described fungus extract:

[0080] Select high-quality fungus, wash, soak hair, chop, after two extractions, add 80 times the weight of water for the first time, extract at a constant temperature of 80°C for 55 minutes, filter with gauze, and extract for the second time, add 30 times the weight of water water, and extract at a constant temperature of 80°C for 40 minutes, and combine the two filtrates to obtain the fungus extract.

[0081] The preparation method of described tremella extract:

[0082] Select high-quality white fungus, wash, soak hair, chop, after two extractions, add 20 times the weight of water for the first time, extract at a constant temperature of 95°C for 60 minutes, filter with gauze, and extract for the second time, add 10 times the weight of water water, extract at a constant temperature of 90°C for 30 min...

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Abstract

The invention discloses a black fungus health-care beverage. Compared with the prior art, the black fungus health-care beverage has the advantages that the effects of health care and beauty maintenance are achieved by adding black fungi, tremella, lily, longan, red dates and other natural ingredient extracts; the special fragrance of black fungi is improved and the taste of the black fungus health-care beverage is improved by adding orange juice; meanwhile, due to the fact that oranges are rich in vitamin C, oxidation resistance can be achieved, the immunity system can be enhanced, the taste of the beverage is improved, and the health care effect of the beverage is improved; by adding brown sugar and honey, the sweetness of the beverage is increased, and meanwhile honey and brown sugar are beneficial for promoting the absorption of human bodies for nutrients of black fungi, tremella, lily, longan and red dates and have a synergistic effect; by adding CMC-Na and xanthan gum, the stability of the beverage is improved.

Description

technical field [0001] The invention relates to a health drink, in particular to a fungus health drink. Background technique [0002] Fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., and also contains nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as "the crown of fungi". In every 100 grams of fungus, water accounts for 93%, and it also contains 0.5 grams of protein and 7 grams of carbohydrates, which can provide 104.7 kilojoules of heat. Fungus can help the digestive system dissolve foreign matter that cannot be digested, and can effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease. . [0003] Black fungus is one of the home dishes, but it is not common as a drink. Moreover, fungus has a special smell, which is not easily accepted by consumers directly as a drink. [0004] In addition...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105A23L2/60A23L2/52
CPCA23L2/02A23L2/52A23L2/60A23V2002/00
Inventor 许腾龙许忠秦臻李纯陶鸿金媛媛李娟陶萍萍
Owner WUHU YESHULIN BIOTECH
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