Small snack food capable of relieving alimentary anemia

A nutritional anemia, food technology, applied in the field of food processing, snack food, to achieve scientific formula, significant health care effect, improve the effect of nutritional anemia

Inactive Publication Date: 2016-02-17
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is particularly important to develop a snack food that is small in size, dissolves quickly, has no chemical additives, and has the effect of improving nutritional anemia. The pure natural snack food produced from the medicinal and food raw materials of sexual anemia will be loved by people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Harvest fresh lotus root as a raw material, wash it, dry it, ultrafinely pulverize it, pass through a 150-mesh sieve, and prepare lotus root powder from the sifted fine powder, which is set aside.

[0024] Harvest the donkey-hide gelatin raw material, put the donkey-hide gelatin into the jacketed pot, add 1.5 times the weight of purified water, stir and heat until the donkey-hide gelatin is completely dissolved, then boil and sterilize for 30 minutes, and let it cool for later use.

[0025] Collect angelica, honey-roasted astragalus, and jujube as raw materials, weigh 50% of angelica, 30% of honey-roasted astragalus, and 20% of jujube, wash them with water, put them into a multi-functional extraction tank, add water to extract twice, and Add 7 times the amount of water once, heat and boil for 1.5 hours, filter the extract with 100 mesh silk cloth; add 5 times the weight of water for the second time, heat and boil for 1.5 hours, filter the extract with 100 mesh silk cloth...

Embodiment 2

[0028] Harvest fresh lotus root as a raw material, wash it, dry it, ultrafinely pulverize it, pass through a 150-mesh sieve, and prepare lotus root powder from the sifted fine powder, which is set aside.

[0029] Harvest the donkey-hide gelatin raw material, put the donkey-hide gelatin into the jacketed pot, add 2 times the weight of purified water, stir and heat until the donkey-hide gelatin is completely dissolved, then boil and sterilize for 30 minutes, and let it cool for later use.

[0030] Collect angelica, honey-roasted astragalus, and jujube as raw materials, weigh 40% of angelica, 30% of honey-roasted astragalus, and 30% of jujube, wash them with water, put them into a multi-functional extraction tank, add water to extract twice, and Add 9 times the amount of water once, heat and boil for 2 hours, filter the extract with 100 mesh silk cloth; add 5 times the weight of water for the second time, heat and boil for 1.5 hours, filter the extract with 100 mesh silk cloth; co...

Embodiment 3

[0033] Harvest fresh lotus root as a raw material, wash it, dry it, ultrafinely pulverize it, pass through a 150-mesh sieve, and prepare lotus root powder from the sifted fine powder, which is set aside.

[0034] Harvest the donkey-hide gelatin raw material, put the donkey-hide gelatin into the jacketed pot, add 2 times the weight of purified water, stir and heat until the donkey-hide gelatin is completely dissolved, then boil and sterilize for 30 minutes, and let it cool for later use.

[0035] Collect angelica, honey-roasted astragalus, and jujube as raw materials, weigh 45% of angelica, 35% of honey-roasted astragalus, and 20% of jujube, wash them with water, put them into a multi-functional extraction tank, add water to extract twice, and Add 9 times the amount of water once, heat and boil for 2.5 hours, filter the extract with 100 mesh silk cloth; add 5 times the weight of water for the second time, heat and boil for 1.5 hours, filter the extract with 100 mesh silk cloth; ...

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PUM

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Abstract

The invention discloses small snack food capable of relieving alimentary anemia. The small snack food is characterized in that lotus powder prepared by taking fresh lotus roots as a raw material is mixed with donkey-hide gelatin pulp, and Chinese angelica extracts are added; the small snack food comprises components in percentage by weight as follows: 40%-60% of the lotus powder, 20%-40% of the donkey-hide gelatin pulp and 10%-30% of Chinese angelica extracts; the components are uniformly stirred, pressed and formed through pressing equipment, baked, cooled and subjected to nitrogen-filled packing, and the small snack food is prepared. According to the scheme, the fresh lotus roots, donkey-hide gelatin, Chinese angelica, astragalus membranaceus and Chinese dates are taken as raw materials, the convenient pure natural crispy small snack food with rich nutrition and good taste is prepared through scientific extraction and matching according to the traditional chinese medicines theory and has efficacy of relieving alimentary anemia, so that people can frequently eat the small snack food to achieve the purpose of relieving alimentary anemia.

Description

technical field [0001] The invention relates to a food, which belongs to the technical field of food processing, in particular to a snack food for improving nutritional anemia. Background technique [0002] Crisp food is a snack food developed in recent years. The product is characterized by crisp texture and delicious taste. It is a pure natural snack food. Chips, as one of the main baked foods, have the advantages of large consumption, long shelf life, and convenient storage and transportation. [0003] People's daily leisure food, in addition to supplying necessary nutrients, will also have more or less favorable or unfavorable effects on body balance and physiological functions due to the performance of the food. Over time, from quantitative change to qualitative change, this effect becomes very obvious. In this sense, correct and reasonable allocation of leisure snacks and long-term consumption will have effects that drugs cannot achieve. In recent years, malnutritio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L33/10A23L33/105
CPCA23V2002/00
Inventor 吕彦羽
Owner WEIHAI XINYI BIOLOGICAL TECH
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