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Germination-accelerating culture technology of peanuts

A technique for accelerating germination of peanuts, which is applied in cultivation, soilless cultivation, seed and rhizome treatment, etc. It can solve the problems of insufficient yield, short peanut buds, and insufficient science, and achieve low cost, improved yield and quality, and enhanced market competition. force effect

Inactive Publication Date: 2016-03-02
GANZHOU CHUNXIANGQING AGRI DEV CO LTD
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0003] At present, the techniques for cultivating peanut buds on the market are relatively traditional and not scientific enough. The cultivated peanut buds are short, curved, and the yield is not high enough.

Method used

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Examples

Experimental program
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Embodiment

[0018] A kind of peanut accelerating germination cultivation technology is characterized in that, comprises the following steps:

[0019] a. Manual selection of raw materials: sun seeds for 1 to 3 days, select plump and undamaged new peanuts and shell them, and remove shriveled, insect-eaten, sprouted, and damaged leather;

[0020] b. Soaking of fine seeds: keep the water temperature at 25-30°C, the amount of water is 3-4 times the volume of the peanuts, soak for 6-7 hours, and change the water once every 3 hours; use normal temperature water in summer, and heat to the indicated temperature in spring, autumn and winter.

[0021] c. Germination in the incubator: Wash the soaked peanuts 3 times to avoid damaging the leather clothes, put them in the incubator for 14 hours, keep the temperature in the box at 28°C, and the humidity at 65-70°C;

[0022] d. Sowing: spread 1 to 2 cm of mine rock and perlite on the bottom of the seedling container, then sow, and then cover about 4.5 to...

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PUM

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Abstract

The invention relates to the field of planting of vegetables and fruits and provides a germination-accelerating culture technology of peanuts. The technology comprises the steps including (a) manual selection of raw material seeds, (b) soaking of the superior seeds, (c) germination acceleration in a thermostat, (d) seed sowing, and (e) seedling culture management, wherein products can be obtained within eight to ten days. Through formulation of standardized production with the technology provided by the invention, peanut sprouts are improved correspondingly in yield and quality, so that market competitiveness of the peanut sprouts is enhanced; secondly, mine field rocks and perlite used as nutrition materials are obtained through mass production of local enterprises; the cost is low; and the product with a fresh and tender color and a crisp and delicious taste is a green and healthy ecologic food.

Description

technical field [0001] The invention relates to the field of vegetable and fruit planting, in particular to a process for accelerating germination and cultivating peanuts. Background technique [0002] Peanut sprouts are a new type of vegetable food that is particularly rich in nutrition and has both dietary and therapeutic properties. The energy, protein and crude fat content of peanut buds rank first among all kinds of vegetables, and they are rich in vitamins, potassium, calcium, iron, zinc and other minerals as well as various amino acids and trace elements needed by the human body. They are known as "longevity fruit". bud". Studies have found that the resveratrol content of peanut buds is 100 times higher than that of peanuts, and tens or even hundreds of times higher than that in wine. It has the functions of inhibiting cancer cells, lowering blood lipids, preventing cardiovascular diseases, Anti-aging and other effects, high health care value. At the same time, pea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A01C1/00
CPCA01G31/00A01C1/00
Inventor 钟清群
Owner GANZHOU CHUNXIANGQING AGRI DEV CO LTD
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