Producing and freshness retaining process of okra scented tea

Abstract

The invention discloses a producing and freshness retaining process of okra scented tea. The producing and freshness retaining process mainly comprises the following steps of 1, picking, wherein before okra flowers are closed after okra blooms, manual judgment and harvesting are carried out according to the flower closing degree; 2, selecting and removing, wherein the picked okra flowers are selected and removed according to the shape, size, stamens and colors; 3, drying, wherein the okra flowers obtained after selecting and removing are dried in a drying machine; 4, sterilizing, wherein the dried okra flowers are subjected to ultraviolet sterilization; 5, moisture regaining, wherein due to the fact that the dried okra flowers are likely to be broken, moisture regaining is carried out indoors at the humidity of 50% for 15 min; 6, sorting and packaging, wherein the okra flowers obtained after moisture regaining are sorted and packaged; 7, storage, wherein the packaged products are stored in the normal-temperature, ventilating, clean, dry, dampproof and odorless environment. The nutritional ingredients, color and luster of the okra scented tea are basically consistent with those of fresh flowers, the freshness degree of the flowers is kept to the maximum extent, few nutritional ingredients are lost, and the effect is better.

Description

Technical field: [0001] The invention belongs to the technical field of scented tea processing, and more specifically relates to a production and preservation process of okra scented tea. Background technique: [0002] Okra is a health food that is gradually known and accepted by Chinese people. The value of okra flowers is gradually being discovered by people. Under the same weight, the nutritional content of okra flowers is several times that of fruits. Its natural flavonoids and isoflavones The content ranks first in the known edible flowers. Such an excellent health food resource has to be allowed to fall off naturally and become fertilizer due to the lack of a good treatment method. [0003] For this reason, the Chinese patent announcement number is a production process of a kind of okra scented tea of ​​CN101797001B, which discloses its production process: [0004] (1) Picking: harvest within 1-2 hours after the okra flower blooms and closes; [0005] (2) Picking: P...

AI Technical Summary

Problems solved by technology

[0013] 3. During the cold storage process, the okra flowers will oxidize and change color, resulting in unqualified products, resulting in a decline in the quality of the okra flowers and a loss in yield

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