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Seasoning for spicy beef and preparation method of seasoning

A technology for seasoning and beef, applied in the direction of food science, can solve the problems of laborious processing and use of seasonings, difficult to buy complete, inconvenient, etc., and achieve the effect of excellent selection of materials, unique formula and delicious taste

Inactive Publication Date: 2016-03-02
ANHUI SHENRAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] China is a country with a long history of cooking. The use of seasonings plays an indispensable role in the cooking process of food. However, in the current market, people often choose seasonings from supermarkets or shops. Not only is it time-consuming, it is also difficult to purchase a complete set, and in the process of food cooking, the processing and use of various seasonings are also laborious and inconvenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The preparation method of the present invention is as follows, and it comprises the following steps:

[0011] 1. Fried salt: Put the edible refined salt into the frying salt pot and stir fry for 1-1.5 hours over medium heat.

[0012] 2. Puffed rice flour: Put the clean rice into the puffing machine and then enter the pulverizer to grind it into rice flour.

[0013] 3. Grind cloves, fennel, cinnamon, tangerine peel, pepper, pepper, pepper, ginger, grass fruit, and angelica dahurica into fine powder.

[0014] 4. Take enough fried edible refined salt and pure beef powder, cloves, fennel, cinnamon, tangerine peel, pepper, pepper, pepper, ginger, monosodium glutamate, puffed rice flour, white sugar, garlic powder, sodium guanylate, muscle Put disodium glucoside, yeast, Tsao Guo, Angelica dahurica, and hydrolyzed vegetable protein into the mixing tank, mix and stir evenly.

[0015] 5. Pack the spicy beef seasoning that has been stirred evenly, weigh, test, and seal the bag....

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Abstract

The invention discloses seasoning for spicy beef. The seasoning is mainly prepared from the following components according to a certain ratio by weight: pure beef powder, cloves, fennel, cinnamon, dried orange peel, pepper fruits, hot peppers, Chinese prickly ash, fresh ginger, edible refined salt, gourmet powder, puffing rice flour, white granulated sugar, garlic powder, GMP, disodium 5'-inosinate, yeast, fructus tsaoko, angelica dahurica and hydrolyzed vegetable protein. The seasoning for cooking foods, disclosed by the invention is excellent in material selection, unique in formula, delicious in taste, convenient, rapid, and good in effects.

Description

technical field [0001] The invention relates to a cooking food seasoning, in particular to a seasoning containing spicy beef flavor and a preparation method thereof. Background technique [0002] China is a country with a long history of cooking. The use of seasonings plays an indispensable role in the cooking process of food. However, in the current market, people often choose seasonings from supermarkets or shops. Not only time-consuming, but also difficult to purchase complete, and in the process of food cooking, the processing and use of various seasonings are also relatively laborious and inconvenient. Contents of the invention [0003] The purpose of the present invention is to provide a spicy and beef-flavored seasoning with complete materials and convenient eating, which makes it more convenient for users to cook food. [0004] Another object of the present invention is to provide a preparation method of the seasoning. [0005] The seasoning of the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/26
CPCA23V2002/00
Inventor 李坤宇
Owner ANHUI SHENRAN FOOD CO LTD
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