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Nutrition agent for improving human fatigue and preparation method thereof

A nutrient and fatigue technology, applied in the field of nutrient for improving human fatigue and its preparation, can solve the problems of narrow application scenarios of medicinal wine, large taste of traditional Chinese medicine, bad taste, etc., and achieves obvious anti-fatigue effect, high acceptance, Excellent taste effect

Inactive Publication Date: 2016-03-02
张海良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that not everyone accepts the use of ants and male cicada moths in the raw materials, and the application scenarios of medicinal wine are relatively narrow, which is not suitable for most people. not good
Its disadvantages are that the cost of using ginseng and maca is relatively high, the taste of traditional Chinese medicine is relatively large, and the taste is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A nutritional agent for improving human fatigue, comprising the following raw material components in parts by weight:

[0030] 47 parts of glucose, 25 parts of maltodextrin, 10 parts of hawthorn, 7 parts of bellflower, 7 parts of Chuanbei, 11 parts of celery extract, 10 parts of beef powder, 20 parts of papaya powder, and 3 parts of honey.

[0031] The celery extract is as follows: 110 parts by weight of celery are placed in distilled water and soaked at 100°C for 0.1h, then the celery is taken out and soaked in vinegar for 0.25h, and then cut into pieces and placed in its weight of 1 double the amount of distilled water for 4 hours, and filtered to obtain the celery extract.

[0032] The beef powder is obtained by removing fat from 70 parts by weight of raw beef, grinding it, adding distilled water twice its weight, boiling it in a water bath, leaving it to cool, adding papain at 0.5% by weight of beef, and enzymatically hydrolyzing it for 3 hours at room temperature t...

Embodiment 2

[0040] A nutrient for improving human fatigue, comprising the following raw material components in parts by weight: 60 parts of glucose, 30 parts of maltodextrin, 13 parts of hawthorn, 12 parts of bellflower, 14 parts of Chuanbei, 17 parts of celery extract, beef powder 15 parts, 34 parts of papaya powder, 6 parts of honey.

[0041] The celery extract is as follows: 125 parts by weight of celery are placed in distilled water and soaked at 120°C for 0.3h, then the celery is taken out and soaked in vinegar for 0.5h, and then cut into pieces and placed in its weight 2 double the amount of distilled water for 7 hours, and filtered to obtain the celery extract.

[0042] The beef powder is obtained by removing fat from 83 parts by weight of raw beef, grinding it, adding 3 times its weight in distilled water and boiling it in a water bath, then standing it for cooling, adding papain at 0.8% by weight of beef, and enzymatically hydrolyzing it for 6 hours at room temperature to obtain ...

Embodiment 3

[0050] Except for 52 parts of glucose, 26 parts of maltodextrin, 12 parts of hawthorn, 8 parts of bellflower, 10 parts of Chuanbei, 11 parts of celery extract, 14 parts of beef powder, 26 parts of papaya powder, and 4 parts of honey, other conditions are the same as in the example 1.

[0051] Other conditions are with embodiment 1.

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Abstract

The invention discloses a nutrition agent for improving human fatigue. The nutrition agent comprises, by weight, 47-60 parts of glucose, 25-30 parts of maltodextrin, 10-13 parts of haw, 7-12 parts of balloonflower root, 7-14 parts of tendril-leaved fritillary bulb, 11-17 parts of celery extract, 10-15 parts of beef powder, 20-34 parts of pawpaw powder and 3-6 parts of honey. The invention also discloses a preparation method of the nutrition agent for improving human fatigue. The nutrition agent for improving human fatigue has substantial anti-fatigue effects and a good taste and is portable.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a nutritional agent for improving human fatigue and a preparation method thereof. Background technique [0002] Fatigue is a comprehensive physiological process involving many physiological and biochemical factors. It is a normal physiological phenomenon that must occur when the human body's mental and physical activities reach a certain stage. The Fifth International Sports Biochemistry Conference defined fatigue as: the body Physiological process inability to sustain skill at a specific level and / or maintain predetermined exercise intensity. Fatigue is mainly manifested as a subjective feeling of discomfort. When it occurs, it marks the temporary decline of the original working ability of the body, and after a period of recovery, the body returns to its original level. Existing studies have shown that overall fatigue is not caused by one or several reasons, but is the produ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/00A23L33/105A23L13/10A23L29/30A23L21/25
CPCA23V2002/00A23V2200/31
Inventor 张海良
Owner 张海良
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