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Bulking machine for ready-to-eat fish and shrimp foods

An extruder and food technology, which is applied in the field of aquatic product processing, can solve the problems of not having fish bones and large individuals, and achieve the effects of low manufacturing cost, reduced production cost, and improved utilization rate

Active Publication Date: 2016-03-02
博湖县蓝翔食品水产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] On the basis of the existing seafood processing method, the present invention provides a brand-new processing method of sea and freshwater fish and shrimp instant food, which completely solves the problem that the sea fish used for grilling fish fillets must be large in size and cannot contain fish. The problem of bones and fish bones can not only process small seafood fish and shrimps with small individuals and bone spurs, but also process freshwater fish with low raw material costs and abundant resources such as silver carp and bighead carp; thus also reducing production costs and improving limited production capacity. resource utilization

Method used

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  • Bulking machine for ready-to-eat fish and shrimp foods
  • Bulking machine for ready-to-eat fish and shrimp foods
  • Bulking machine for ready-to-eat fish and shrimp foods

Examples

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Embodiment 1

[0011] The solid state relay 13 , the lower heater 16 , the upper heater 18 , the leakage protector 25 and the intelligent temperature controller 26 in the present invention are all in the prior art, and the wiring diagram is shown in FIG. 3 , which will not be repeated here.

[0012] The handle 1 and the base armrest 12 can be made of materials with slow heat conduction. Rear base 10, front base 11, upper shell cover 14, load-bearing guard 15, lower pin 20 of rocking back link, 21 rocking back link, upper pin 22 of rocking back link, intermediate link 23 and pressure The pin shaft 24 of the connecting rod arm can be made of metal material, because the upper pressing block 19 and the lower pressing fast 27 are in direct contact with the fish and shrimp slices 17, so they can be made of stainless steel. The installation relationship of all components has been given in the attached drawings. One intermediate link 23 can also be used, and the geometric dimensions of the upper an...

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PUM

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Abstract

The invention discloses a bulking machine for ready-to-eat fish and shrimp foods. The bulking machine not only can be used for processing small-scale fishes and shrimps belonging to marine products but also can be used for processing freshwater fishes, and products are soft and delicious and are suitable for old people and young people. The bulking machine comprises an electric heating part and a mechanical pressurizing part; a solid-state relay, a leakage protector and an intelligent temperature controller are mounted in a casing; a front base and a rear base are arranged in the casing, a basic fixed frame is mounted on the front base and the rear base, a load-bearing guard plate is mounted at the front end of the basic fixed frame, and a load-bearing bracket is mounted at the rear end of the basic fixed frame; a lower pressure block in which a lower heater is arranged is mounted in the load-bearing guard plate; an upper pressure block is hinged to the front part of the load-bearing bracket through a lower pin shaft of a back-swinging connecting rod, wherein an upper heater is arranged in the upper pressure block, and the back-swinging connecting rod is arranged at the rear part of the upper pressure block; a pressure handle is hinged to the rear part of the load-bearing bracket through a pin shaft of a pressure connecting rod by the pressure connecting rod at the tail end of the pressure handle, and middle connecting rods are hinged to the back-swinging connecting rod and a rotating arm of the pressure connecting rod. The bulking machine disclosed by the invention is low in manufacturing cost, products are convenient to eat, consumption groups are extensive, and the bulking machine is especially suitable for small-scale producers to popularize and use.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular, it is a fish and shrimp instant food puffing machine. Background technique [0002] Whether it is seafood fish and shrimp or freshwater fish, it has very rich nutritional value and delicious taste, so it is deeply loved by people. Now, it has become one of the indispensable non-staple foods in people's daily life. The eating methods of marine fish and shrimp and freshwater fish are basically the same, nothing more than stewing, frying, steaming, etc., which is relatively troublesome; especially for spiny flowers and silver carp freshwater economic fish, the small spines in the fish are harmful to the body. It is very dangerous for the elderly and children. On the other hand, the above-mentioned aquatic products that are suitable for eating are generally relatively large in size, and the fish bones of small or large fish can only be discarded, such as small-sized...

Claims

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Application Information

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IPC IPC(8): A23P30/30
Inventor 姜立舟
Owner 博湖县蓝翔食品水产有限公司
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