The invention discloses a technology for salinizing slimming fish by using mountain spring water, and relates to the technical field of fish fries, and the technology comprises the following steps: step 1, culturing fish fries, step 2, conditioning and treating wounds by using Chinese herbal medicines, and step 3, salinizing and slimming. In the step 1, various types of freshwater fishes can be bred, fish fries are put into a common
fish pond for breeding, feeding is performed every day, and adult fishes are bred, and in the step 2, the adult fishes are put into a new
fish pond, and medicaments are added for conditioning and preventing saprolegniasis. According to the step 3,
sea salt of 5-15 DEG C is added into water according to different fish fingerlings, a circle of
sea salt is evenly scattered on the periphery of the
fish pond at the beginning, the
sea salt is dissolved and kept for one week, water is changed after one week, the sea salt is added again, the content of the sea salt is increased by one degree at the moment, circulation is conducted in this way, one part of sea salt is added every week, the salt tolerance of the
freshwater fish is increased, and the
freshwater fish can appear on the market after 30-60 days. According to the present invention, the meat quality of the fish can be well changed, the fish has no mud taste and no fishy smell, the meat quality is firm, fresh and sweet, the parasites in the fish body can be completely killed, and the harmful
bacteria can be reduced to the minimum.