Feed for increasing meat content of crab leg

Abstract

The invention discloses a feed for increasing the meat content of crab leg. The feed comprises the following raw materials in parts by weight: 80 to 120 parts of rice, 40 to 60 parts of lotus root starch, 10 to 50 parts of honey, 5 to 15 parts of germinated brown rice, 2 to 8 parts of milled rice with embryo, 3 to 8 parts of tartary buckwheat, 2 to 8 parts of oat, 2 to 5 parts of housefly larvae, 1 to 4 parts of leech, 2 to 6 parts of silkworm chrysalis, 1 to 4 parts of silkworm, 2 to 5 parts of cricket, 3 to 6 parts of ant, 1 to 4 parts of wasp pupa, 1 to 5 parts of composite vegetable, 3 to 9 parts of haw, 2 to 5 parts of maltodextrin, and 1 to 6 parts of traditional Chinese medicine additive. The feed is rich in proteins, starch, amino acid, fiber, and trace elements, can effectively promote the accumulation of high-protein meat in crab legs, and improves the quality of crab.

Description

technical field [0001] The invention relates to the field of feed, in particular to a feed for promoting the meat content of crabs and crab legs. Background technique [0002] Crabs have a wide variety of food, small fish and shrimp are their favorite, but some crabs eat seaweed, even animal carcasses or plants, they spend most of their time looking for food, they are not picky eaters, as long as they can chew All kinds of food can be eaten, which also affects the tenderness and taste of crab meat. In addition, many crab animal feeds currently on the market use fresh or frozen small miscellaneous fish and fish meal as the main raw materials, which have the disadvantages of destroying fish resources and easily polluting water sources. These feeds tend to become mushy in water, which is not suitable for crabs. Like the eating habit of molded food; In addition, the existing crab feed species is single, the nutritional structure is unbalanced, and it is easy to rot and deterior...

AI Technical Summary

Problems solved by technology

In addition, many crab animal feeds currently on the market use fresh or frozen small miscellaneous fish and fish meal as the main raw materials, which have the disadvantages of destroying fish resources and easily polluting water sources. These feeds tend to become mushy in water, which is not suitable for crabs. I like the eating habit of molded food; in addition, the existing crab feed has a single variety, unbalanced nutritional structure, and easy corruption and deterioration.

[0003] The crab legs of crabs are rich in high-protein meat, and the feed-fed crabs in the prior art have low meat content in the crab legs, which cannot meet the needs of actual consumption