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Preparation method of blueberry juice

A production method and technology of blueberry juice, applied in the direction of food science, etc., can solve the problems of monotonous taste, single raw material, single nutrient content, etc., and achieve the effect of mellow taste, simple production and rich nutrition

Inactive Publication Date: 2016-03-09
XUZHOU LUJIAN DEHYDRATED VEGETABLE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of beverages on the market now, with different tastes. Because fruit juice drinks use fruits as raw materials, the colors of drinks made from different fruits are also different. Blueberries have become very popular because of their special taste and bright colors. A kind of beverage, blueberry juice is mostly single raw material at present, the taste is monotonous, and the nutrient composition is also single

Method used

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Comparison scheme
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Embodiment Construction

[0006] The present invention will be further described below.

[0007] This blueberry juice includes blueberry, apple juice, sweet-scented osmanthus juice, milk, grapes, white sugar, royal jelly and spring water, measured by percentage, blueberry 25-40%, apple juice 4-8%, sweet-scented osmanthus juice 4-8%, milk 4-8%, grape 4-8%, white granulated sugar 2-6%, royal jelly 2-6%, and the rest is spring water.

[0008] According to personal taste, the proportion of ingredients can be flexibly selected. It is easy to make, has a mellow taste, rich nutrition, bright color, and is suitable for all ages.

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PUM

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Abstract

The invention discloses a preparation method of blueberry juice. The preparation method comprises 25-40% of blueberry fruit, 4-8% of apple juice, 4-8% of sweet osmanthus liquid, 4-8% of milk, 4-8% of grape, 2-6% of white granulated sugar, 2-6% of royal jelly and the balance of spring water. The blueberry juice has the beneficial effects of simple preparation, savoury and mellow taste, rich nutrients and bright color, and is suitable for the old and the young.

Description

technical field [0001] The invention relates to a method for preparing blueberry juice, which belongs to the technical field of fruit juice drinks. Background technique [0002] There are many types of beverages on the market now, with different tastes. Because fruit juice drinks use fruits as raw materials, the colors of drinks made from different fruits are also different. Blueberries have become very popular because of their special taste and bright colors. Currently, blueberry juice has mostly single raw materials, monotonous taste and single nutritional labeling. Contents of the invention [0003] Aiming at the above-mentioned problems in the prior art, the present invention provides a method for preparing blueberry juice, which has a mellow taste, rich nutrition, bright color and simple preparation. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: a method for preparing blueberry juice, comprising blueberry, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60
CPCA23L2/02A23L2/52A23L2/60
Inventor 闫继德
Owner XUZHOU LUJIAN DEHYDRATED VEGETABLE CO LTD