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Health care noodles

A technology for healthy noodles and high-gluten flour, applied in the direction of food science, can solve the problems of single and single taste, and achieve the effects of rich nutrition, smooth taste and sweet taste

Inactive Publication Date: 2016-03-16
张美丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles are a kind of food that people often eat. Some people take noodles as staple food for three meals a day. At present, commercially available noodles often use single flour as raw material and have a single taste, which cannot meet people's needs for nutrition and health care. In view of the above-mentioned disadvantages, the present invention selects various coarse grain powders as raw materials, and develops a kind of health-care noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 50-60 parts of high-gluten flour, 15-25 parts of glutinous rice flour, 5-15 parts of cucumber, 3-5 parts of salt, 5-15 parts of egg white, 4-6 parts of hawthorn, 6-8 parts of red dates, 8-12 parts of honey , 15-25 parts of mung bean powder, 4-6 parts of carrot, 4-6 parts of okra, 15-25 parts of pumpkin powder, 30-40 parts of water.

Embodiment 2

[0017] 50 parts of high-gluten flour, 15 parts of glutinous rice flour, 5 parts of cucumber, 3 parts of salt, 5 parts of egg white, 4 parts of hawthorn, 6 parts of red dates, 8 parts of honey, 15 parts of mung bean powder, 4 parts of carrot, 4 parts of okra, pumpkin powder 15 parts, 30 parts of water.

Embodiment 3

[0019] 55 parts of high-gluten flour, 20 parts of glutinous rice flour, 10 parts of cucumber, 4 parts of salt, 10 parts of egg white, 5 parts of hawthorn, 7 parts of red dates, 10 parts of honey, 20 parts of mung bean powder, 5 parts of carrot, 5 parts of okra, pumpkin powder 20 parts, 35 parts of water.

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PUM

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Abstract

The invention discloses health care noodles. The health care noodles comprise the following raw materials, by weight, 50-60 parts of high-gluten flour, 15-25 parts of sweet rice flour, 5-15 parts of cucumber, 3-5 parts of salt, 5-15 parts of egg white, 4-6 parts of haw, 6-8 parts of red date, 8-12 parts of honey, 15-25 parts of mung bean powder, 4-6 parts of carrot, 4-6 parts of yellow abelmosk, 15-25 parts of pumpkin powder and 30-40 parts of water. The health care noodles taste sweet and smooth, have abundant nutrients and have certain health care effects.

Description

technical field [0001] The invention relates to the field of food, in particular to a health-care noodle. Background technique [0002] Noodles are a kind of food that people often eat. Some people take noodles as staple food for three meals a day. At present, commercially available noodles often use single flour as raw material and have a single taste, which cannot meet people's needs for nutrition and health care. Aiming at the above-mentioned drawbacks, the present invention selects various coarse grain powders as raw materials, and develops a kind of health-care noodles. [0003] It has the effect of lowering blood fat and blood pressure. Acanthopanax can dilate blood vessels, improve blood volume in the brain, and have a two-way regulating effect on blood pressure. At the same time, Acanthopanax can also resist fatigue, resist radiation, nourish weakness, enhance bone marrow hematopoietic function, and has the effect of promoting blood circulation. Long-term consumpt...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/00
CPCA23V2002/00
Inventor 张美丽
Owner 张美丽
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