Natural Chinese herb Malatang bottom material decocting method

Abstract

The present invention provides a natural Chinese herb Malatang bottom material decocting method, wherein rhizoma kaempferiae, valeriana tangutica batal, amomum tsaoko, fennel, cuminum cyminum powder, capsicum annuum slices, cinnamomum tamala, licorice root, laurel leaf, piper nigrum granules, clove, lysimachia capillipes hemsl, galanga galangal seed, alpinia tonkinensis gagnep, zanthoxylum bungeanum from Sichuan province and Guizhou province, amomum villosum lour, angelica dahurica, myristica fragrans houtt, piper longum, illicium verum hook.f, gardenia jasminoides ellis, nardostachys jatamansi, murraya paniculata, coriander seed, alpinia officinarum hance, fructus momordicae, angelica, pericarpium citri reticulatae, Xiangsha, ginseng slices, Chinese wolfberry, rapeseed oil, fresh ginger, garlic, onion, rock candy, thick broad-bean sauce, beef tallow, fresh lard, capsicum annuum soaking sauce and fermented soya beans are mixed, and frying is performed for 5-7 h to prepare the product. The natural Chinese herb Malatang bottom material of the present invention has characteristics of no food additive, delicious, fragrant and spicy hot taste, and spicy taste without dryness, and further has effects of cough stopping, phlegm dissipating, nourishing, health preserving, spleen strengthening, stomach benefiting, heat clearing, detoxification, and body immunity improving.

Description

Technical field:

[0001] The invention relates to a spicy soup base material, in particular to a method for cooking a natural Chinese herbal medicine spicy soup base material. Background technique:

[0002] Malatang is the most distinctive and representative snack in Sichuan and Chongqing. Malatang shops and stalls, large and small, are all over the streets and alleys, which can be described as a beautiful scenery in the cities of Sichuan and Chongqing. Malatang is a folk snack and the crystallization of the wisdom of many people. Malatang is the civilian destination of food. Vegetables and fish meat were threaded thinly on sticks, and pushed into the boiling soup, it was really going through fire and water. There is no special cooking process, they are just mixed together by human beings, contaminating each other's taste, and can no longer be separated.

[0003] Making Malatang is actually simple. Vegetables and fish, whether meat or vegetable, whether they are related o...