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Natural Chinese herb Malatang bottom material decocting method

A natural Chinese herbal medicine, Mala Tang technology, applied in the direction of food science, can solve problems such as harmfulness to the human body, and achieve the effect of improving the body's immunity

Inactive Publication Date: 2016-03-16
BEIJING YANG YIREN RESTAURANT MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, using additives to enhance the fragrance is just full of spicy taste, and most of the adjustments are harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The cooking method of the natural Chinese herbal medicine spicy soup bottom material comprises the following steps:

[0029] (1) Heat the pot with medium heat, first pour the rapeseed oil into the boil, until the oil temperature rolls over, and remove the smell of raw oil;

[0030] (2) When the oil is boiled, add lard and butter one after another, and boil for 40-80 minutes on a low heat. During the cooking period, add green onions, onions, fresh ginger, and fragrant leaves one after another, and boil until the water is evaporated and the taste is completely integrated. in the oil, remove it;

[0031] (3) Put the crushed fresh ginger into the pot, adjust to medium heat and simmer for 15-45 minutes until the crushed fresh ginger foams and turns yellow;

[0032] (4) Put the prepared garlic into the pot and boil it for 15-45 minutes on high heat until the surface of the garlic is no longer smooth;

[0033] (5) Add rock sugar and fermented soy beans, wait until the rock s...

Embodiment 2

[0041] On the basis of embodiment 1, the boiling method of this natural Chinese herbal medicine spicy soup bottom material comprises the following steps:

[0042] (1) Heat the pot with medium heat, first pour the rapeseed oil into the boil, until the oil temperature rolls over, and remove the smell of raw oil;

[0043] (2) When the oil is boiled, add lard and butter one after another, and boil for 60 minutes on a low heat. During the cooking period, add green onions, onions, fresh ginger, and fragrant leaves one after another, and boil until the water evaporates and the taste is completely integrated into the oil. , take it out;

[0044] (3) Put the crushed fresh ginger into the pot, adjust to medium heat and simmer for 30 minutes until the crushed fresh ginger foams and turns yellow;

[0045] (4) Put the prepared garlic into the pot and cook for 30 minutes on high heat until the surface of the garlic is no longer smooth;

[0046] (5) Add rock sugar and fermented soy beans, ...

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PUM

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Abstract

The present invention provides a natural Chinese herb Malatang bottom material decocting method, wherein rhizoma kaempferiae, valeriana tangutica batal, amomum tsaoko, fennel, cuminum cyminum powder, capsicum annuum slices, cinnamomum tamala, licorice root, laurel leaf, piper nigrum granules, clove, lysimachia capillipes hemsl, galanga galangal seed, alpinia tonkinensis gagnep, zanthoxylum bungeanum from Sichuan province and Guizhou province, amomum villosum lour, angelica dahurica, myristica fragrans houtt, piper longum, illicium verum hook.f, gardenia jasminoides ellis, nardostachys jatamansi, murraya paniculata, coriander seed, alpinia officinarum hance, fructus momordicae, angelica, pericarpium citri reticulatae, Xiangsha, ginseng slices, Chinese wolfberry, rapeseed oil, fresh ginger, garlic, onion, rock candy, thick broad-bean sauce, beef tallow, fresh lard, capsicum annuum soaking sauce and fermented soya beans are mixed, and frying is performed for 5-7 h to prepare the product. The natural Chinese herb Malatang bottom material of the present invention has characteristics of no food additive, delicious, fragrant and spicy hot taste, and spicy taste without dryness, and further has effects of cough stopping, phlegm dissipating, nourishing, health preserving, spleen strengthening, stomach benefiting, heat clearing, detoxification, and body immunity improving.

Description

Technical field: [0001] The invention relates to a spicy soup base material, in particular to a method for cooking a natural Chinese herbal medicine spicy soup base material. Background technique: [0002] Malatang is the most distinctive and representative snack in Sichuan and Chongqing. Malatang shops and stalls, large and small, are all over the streets and alleys, which can be described as a beautiful scenery in the cities of Sichuan and Chongqing. Malatang is a folk snack and the crystallization of the wisdom of many people. Malatang is the civilian destination of food. Vegetables and fish meat were threaded thinly on sticks, and pushed into the boiling soup, it was really going through fire and water. There is no special cooking process, they are just mixed together by human beings, contaminating each other's taste, and can no longer be separated. [0003] Making Malatang is actually simple. Vegetables and fish, whether meat or vegetable, whether they are related o...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L27/10A23L27/00
Inventor 吕桂兰
Owner BEIJING YANG YIREN RESTAURANT MANAGEMENT CO LTD
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