Ginger candy and preparation method thereof

A technology of ginger candy and ginger, which is applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of waste, nutrient loss, and affecting the unique flavor of food, and achieve the effect of ensuring nutrition

Inactive Publication Date: 2016-03-23
TONGLING TIANPINGSHAN FLAVORING FACTORY
View PDF2 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition, the ginger candy prepared in the prior art will lose part of the gingerol components in the ginger, result

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A kind of ginger candy, made from the following raw materials by weight: fresh ginger 40, brown sugar 250, cake powder 100, sesame 10, honey 20, walnut powder 8, vegetable oil 8, bamboo leaf 1, lotus leaf 2, day lily 3, lotus root powder 1. Red pomegranate juice 6.

[0019] The method for preparing ginger candy is carried out in sequence according to the following steps:

[0020] 1. Mix the bamboo leaves, lotus leaves and day lily with 3 times the water, boil over high heat and simmer for 10 minutes on low heat, cool the paste and filter to obtain the Chinese medicine juice, add lotus root powder and red pomegranate juice to the Chinese medicine juice, stir well Nutrient solution

[0021] 2. Take slices of fresh ginger, put it in a vacuum tank, add half of the nutrient solution, and immerse it in a vacuum of MPa for 4 hours at a time; place the immersed ginger at ℃ for 2 hours and then quickly transfer to vacuum Dry the ginger slices in a dryer until the moisture content of ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses ginger candy and a preparation method thereof. The ginger candy is prepared from the following raw materials in parts by weight: 40-60 parts of fresh ginger, 250-300 parts of brown sugar, 100-120 parts of cake flour, 10-15 parts of sesame seeds, 20-30 parts of honey, 8-12 parts of walnut powder, 8-10 parts of vegetable oil, 1-3 parts of bamboo leaves, 2-4 parts of lotus leaves, 3-6 parts of day lily, 1-3 parts of lotus root starch and 6-10 parts of pomegranate juice. According to the technology disclosed by the invention, the bamboo leaves, the lotus leaves and the like are utilized, so that a nutrient solution is prepared for impregnating the fresh ginger, and the prepared ginger candy has the health-care efficacies of clearing heat, removing toxicity and the like.

Description

Technical field [0001] The invention relates to the field of food technology, in particular to a ginger candy and a preparation method thereof. Background technique [0002] Ginger has attracted more and more people's attention for its rich nutrition and strong health function. Traditional Chinese medicine in my country believes that ginger is an important medicine published blindly to dispel cold. It has the functions of invigorating the stomach, sweating, relieving vomiting, and detoxification. Li Shizhen recorded in the "Compendium of Materia Medica": ginger is "pungent but not meaty, to eliminate evil and avoid evil, raw and cooked, vinegar, sauce, glutinous rice, salt, honey decoction, reconciliation, everything is unfavorable; it can be mixed with vegetables and fruit Medicine, its benefits." Pharmacological studies have shown that ginger has anti-platelet, anti-oxidation, anti-tumor, anti-viral, anti-hepatotoxic, anti-arthritis, and anti-inflammatory effects (El-Sharakye...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30
Inventor 丁晓明
Owner TONGLING TIANPINGSHAN FLAVORING FACTORY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap