Fermentation treatment method for Congou black tea
A processing method, the technology of Gongfu black tea, which is applied in the field of fermentation treatment of Gongfu black tea, can solve the problems of imperfect fermentation process, weak taste of tea soup, red and dark leaves at the bottom of the leaves, etc., and achieve improved appearance and quality, bright red and bright leaves at the bottom of the leaves, and aroma full-bodied effect
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Embodiment 1
[0022] A fermentation treatment method for Gongfu black tea, comprising the steps of:
[0023] (1) Pre-fermentation treatment: the treated tea leaves are tender leaves picked in summer and autumn, and the tea leaves after kneading process are placed on a spreading device with a leaf thickness of 5 cm. The entire spreading device is placed in an environment of -5~0°C for 4 minutes;
[0024] (2) Primary fermentation: take out the tea leaves after low-temperature treatment, and place them in a fermentation room for fermentation treatment. The temperature in the fermentation room is controlled at 21°C, and light treatment is carried out during fermentation. The fermentation time is 30 minutes;
[0025] (3) Place the tea leaves fermented in step (2) in an environment of -5 to 0°C for 3 minutes;
[0026] (4) Secondary fermentation: Take out the tea leaves after low-temperature treatment, put them back in the fermentation room for secondary fermentation treatment, place a thick wet ...
Embodiment 2
[0031] A fermentation treatment method for Gongfu black tea, comprising the steps of:
[0032] (1) Pre-fermentation treatment: the tea leaves to be processed are thick leaves picked in spring, and the tea leaves after rolling are placed on a spreading device with a leaf thickness of 12 cm. The spreading device is placed in an environment of -5~0°C for 7 minutes;
[0033] (2) Primary fermentation: take out the tea leaves after low-temperature treatment, and place them in a fermentation room for fermentation treatment. The temperature in the fermentation room is controlled at 23° C., and light treatment is carried out during fermentation. The fermentation time is 60 minutes;
[0034] (3) Place the tea leaves fermented in step (2) in an environment of -5 to 0°C for 5 minutes;
[0035] (4) Secondary fermentation: Take out the tea leaves after low temperature treatment, put them back in the fermentation room for secondary fermentation treatment, place a thick wet cloth under the s...
Embodiment 3
[0040] A fermentation treatment method for Gongfu black tea, comprising the steps of:
[0041] (1) Pre-fermentation treatment: the treated tea leaves are old leaves picked in spring, and the tea leaves after rolling process are placed on a spreading device with a leaf thickness of 8 cm. After the tea leaves drop to room temperature, the whole Place the spreading device in an environment of -5~0°C for 6 minutes;
[0042] (2) Primary fermentation: take out the tea leaves after low-temperature treatment, and place them in a fermentation room for fermentation treatment. The temperature in the fermentation room is controlled at 22°C, and light treatment is carried out during fermentation. The fermentation time is 45 minutes;
[0043] (3) Place the tea leaves fermented in step (2) in an environment of -5 to 0°C for 4 minutes;
[0044] (4) Secondary fermentation: Take out the tea leaves after low-temperature treatment, put them back in the fermentation room for secondary fermentatio...
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