Lemon wine and preparation method thereof

A wine and lemon technology, applied in the field of food processing, can solve the problems of single variety, limit the nutritional value of taste, and achieve the effect of mellow taste, bright color and high nutritional value.

Inactive Publication Date: 2016-03-30
韦舒婷
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and the acceleration of people's life rhythm, a wine with balanced nutrition and high health value needs to be developed urgently to meet the needs of modern people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The lemon wine in this example is made from the following raw materials by weight (catties): 200 parts of grapes, 20 parts of medlar, 18 parts of lemon, 25 parts of longan, 10 parts of rock sugar, 20 parts of guava, 25 parts of nutritional additives, and the rest for pure water.

[0015] The additive is composed of the following raw materials in parts by weight: 10 parts of pectinase, 10 parts of potassium metabisulfate and 5 parts of yeast.

Embodiment 2

[0017] The lemon wine in this example is made from the following raw materials by weight (catties): 250 parts of grapes, 30 parts of medlar, 20 parts of lemon, 35 parts of longan, 14 parts of rock sugar, 30 parts of guava, 50 parts of nutritional additives, and the rest for pure water.

[0018] The additive is composed of the following raw materials in parts by weight: 20 parts of pectinase, 20 parts of potassium metabisulfate and 10 parts of yeast.

Embodiment 3

[0020] The lemon wine in this example is made from the following raw materials by weight (catties): 225 parts of grapes, 25 parts of medlar, 19 parts of lemon, 30 parts of longan, 12 parts of rock sugar, 25 parts of guava, 37 parts of nutritional additives, and the rest for pure water.

[0021] The additive is composed of the following raw materials in parts by weight: 15 parts of pectinase, 15 parts of potassium metabisulfate and 7 parts of yeast.

[0022] The preparation method of the described lemon wine of above 3 examples, comprises the following steps:

[0023] 1) Clean and crush the grapes to obtain grape puree, add pectinase and potassium metabisulfate to the grape puree, and grind to obtain a slurry;

[0024] 2) Wash the guava, crush it, remove the slag, and get the juice;

[0025] 3) Add pure water to the slurry obtained in 1) and 2), add rock sugar to adjust the sugar content of the slurry to 20-25Bx, add lemon to adjust the pH value of the slurry to 3-6, add yeast...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a lemon wine and a preparation method thereof. The lemon wine is prepared from the following raw materials in parts by weight: 200-250 parts of grape, 20-30 parts of fructus lycii, 18-20 parts of lemon, 25-35 parts of longan, 10-14 parts of rock sugar, 20-30 parts of guava, 25-50 parts of a nutrition additive, and the balance being purified water. The nutrition additive comprises 10-20 parts of pectase, 10-20 parts of potassium metabisulfite, and 5-10 parts of yeast. Compared with the prior art, the wine possesses the characteristics that the wind is good in mouthfeel and low in alcoholic degree, difficultly causes drunkenness, is nutritious and healthy and possesses health-care efficacy and other efficacies, and is a lemon wind worth drinking for a long time.

Description

technical field [0001] The invention relates to lemon wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Grapes are known as "vegetable milk" by scientists. They are delicious and have high nutritional value. They are rich in vitamins, minerals and flavonoids. They can help people improve sleep, nourish deficiency and strengthen the stomach. They are a delicious and multi-effect nutritional and health fruit . Wine is brewed from various high-quality grapes through crushing, fermentation, aging and other processes. It is a very popular wine drink at home and abroad. Because its nutrients are easily absorbed by the human body, it has many benefits and health care effects on the human body, and has been favored by people. Widely respected. At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G1/02C12G1/00
CPCC12G1/02C12G1/00
Inventor 韦舒婷
Owner 韦舒婷
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap