Lemon wine and preparation method thereof

Abstract

The invention discloses a lemon wine and a preparation method thereof. The lemon wine is prepared from the following raw materials in parts by weight: 200-250 parts of grape, 20-30 parts of fructus lycii, 18-20 parts of lemon, 25-35 parts of longan, 10-14 parts of rock sugar, 20-30 parts of guava, 25-50 parts of a nutrition additive, and the balance being purified water. The nutrition additive comprises 10-20 parts of pectase, 10-20 parts of potassium metabisulfite, and 5-10 parts of yeast. Compared with the prior art, the wine possesses the characteristics that the wind is good in mouthfeel and low in alcoholic degree, difficultly causes drunkenness, is nutritious and healthy and possesses health-care efficacy and other efficacies, and is a lemon wind worth drinking for a long time.

Description

technical field

[0001] The invention relates to lemon wine and a preparation method thereof, belonging to the technical field of food processing. Background technique

[0002] Grapes are known as "vegetable milk" by scientists. They are delicious and have high nutritional value. They are rich in vitamins, minerals and flavonoids. They can help people improve sleep, nourish deficiency and strengthen the stomach. They are a delicious and multi-effect nutritional and health fruit . Wine is brewed from various high-quality grapes through crushing, fermentation, aging and other processes. It is a very popular wine drink at home and abroad. Because its nutrients are easily absorbed by the human body, it has many benefits and health care effects on the human body, and has been favored by people. Widely respected. At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and the...

Examples

Embodiment 1

[0014] The lemon wine in this example is made from the following raw materials by weight (catties): 200 parts of grapes, 20 parts of medlar, 18 parts of lemon, 25 parts of longan, 10 parts of rock sugar, 20 parts of guava, 25 parts of nutritional additives, and the rest for pure water.

[0015] The additive is composed of the following raw materials in parts by weight: 10 parts of pectinase, 10 parts of potassium metabisulfate and 5 parts of yeast.

Embodiment 2

[0017] The lemon wine in this example is made from the following raw materials by weight (catties): 250 parts of grapes, 30 parts of medlar, 20 parts of lemon, 35 parts of longan, 14 parts of rock sugar, 30 parts of guava, 50 parts of nutritional additives, and the rest for pure water.

[0018] The additive is composed of the following raw materials in parts by weight: 20 parts of pectinase, 20 parts of potassium metabisulfate and 10 parts of yeast.

Embodiment 3

[0020] The lemon wine in this example is made from the following raw materials by weight (catties): 225 parts of grapes, 25 parts of medlar, 19 parts of lemon, 30 parts of longan, 12 parts of rock sugar, 25 parts of guava, 37 parts of nutritional additives, and the rest for pure water.

[0021] The additive is composed of the following raw materials in parts by weight: 15 parts of pectinase, 15 parts of potassium metabisulfate and 7 parts of yeast.

[0022] The preparation method of the described lemon wine of above 3 examples, comprises the following steps:

[0023] 1) Clean and crush the grapes to obtain grape puree, add pectinase and potassium metabisulfate to the grape puree, and grind to obtain a slurry;

[0024] 2) Wash the guava, crush it, remove the slag, and get the juice;

[0025] 3) Add pure water to the slurry obtained in 1) and 2), add rock sugar to adjust the sugar content of the slurry to 20-25Bx, add lemon to adjust the pH value of the slurry to 3-6, add yeast...

technical field

[0001] The invention relates to lemon wine and a preparation method thereof, belonging to the technical field of food processing. Background technique

[0002] Grapes are known as "vegetable milk" by scientists. They are delicious and have high nutritional value. They are rich in vitamins, minerals and flavonoids. They can help people improve sleep, nourish deficiency and strengthen the stomach. They are a delicious and multi-effect nutritional and health fruit . Wine is brewed from various high-quality grapes through crushing, fermentation, aging and other processes. It is a very popular wine drink at home and abroad. Because its nutrients are easily absorbed by the human body, it has many benefits and health care effects on the human body, and has been favored by people. Widely respected. At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and the...

Examples

Embodiment 1

[0014] The lemon wine in this example is made from the following raw materials by weight (catties): 200 parts of grapes, 20 parts of medlar, 18 parts of lemon, 25 parts of longan, 10 parts of rock sugar, 20 parts of guava, 25 parts of nutritional additives, and the rest for pure water.

[0015] The additive is composed of the following raw materials in parts by weight: 10 parts of pectinase, 10 parts of potassium metabisulfate and 5 parts of yeast.

Embodiment 2

[0017] The lemon wine in this example is made from the following raw materials by weight (catties): 250 parts of grapes, 30 parts of medlar, 20 parts of lemon, 35 parts of longan, 14 parts of rock sugar, 30 parts of guava, 50 parts of nutritional additives, and the rest for pure water.

[0018] The additive is composed of the following raw materials in parts by weight: 20 parts of pectinase, 20 parts of potassium metabisulfate and 10 parts of yeast.

Embodiment 3

[0020] The lemon wine in this example is made from the following raw materials by weight (catties): 225 parts of grapes, 25 parts of medlar, 19 parts of lemon, 30 parts of longan, 12 parts of rock sugar, 25 parts of guava, 37 parts of nutritional additives, and the rest for pure water.

[0021] The additive is composed of the following raw materials in parts by weight: 15 parts of pectinase, 15 parts of potassium metabisulfate and 7 parts of yeast.

[0022] The preparation method of the described lemon wine of above 3 examples, comprises the following steps:

[0023] 1) Clean and crush the grapes to obtain grape puree, add pectinase and potassium metabisulfate to the grape puree, and grind to obtain a slurry;

[0024] 2) Wash the guava, crush it, remove the slag, and get the juice;

[0025] 3) Add pure water to the slurry obtained in 1) and 2), add rock sugar to adjust the sugar content of the slurry to 20-25Bx, add lemon to adjust the pH value of the slurry to 3-6, add yeast...