Medium pig feed and processing method thereof
A processing method and pig feed technology, applied in animal feed, animal feed, applications, etc., can solve the problems of unable to meet the growth needs of middle-aged pigs, and achieve the effect of no harmful ingredients remaining, significant economic benefits, and complete feed
Inactive Publication Date: 2016-04-06
QINGDAO SEIICHI INTPROP SERVICE CO LTD
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AI Technical Summary
Problems solved by technology
The need for protein is more complicated. In order to obtain the best fattening effect, not only the demand for protein quality must be met, but also the balance and utilization of essential amino acids and the balance of minerals and vitamins must be considered. If the feed is unreasonable, it will Unable to meet the growth needs of medium pigs
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0016] Embodiment 1 (proportioning used is parts by weight)
[0017] Corn 67 soybean meal 18
[0018] Bran 10 Premix 6
Embodiment 2
[0019] Embodiment 2 (proportioning used is parts by weight)
[0020] Corn 62 soybean meal 18
[0021] Bran 11 Premix 7
Embodiment 3
[0022] Embodiment 3 (proportioning used is parts by weight)
[0023] Corn 65 soybean meal 20
[0024] Bran 10 Premix 6
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The present invention relates to a medium pig feed and a processing method thereof. Corn, soybean meal, wheat bran and a premix are mixed according to a certain proportion by weight, and the mixture is pulverized, stirred and fed to the medium pigs. The feed contains rich proteins, amino acids, vitamins and minerals required by animals, and is complete in nutrition, free of hormones or harmful residual ingredient, improves the immunity, digestion and absorption functions and anti-infectious abilities of the medium pigs, meets the growth demand of medium pigs, and has significant economic benefits.
Description
technical field [0001] The invention relates to a feed and a processing method thereof, in particular to a medium pig feed and a processing method thereof. Background technique [0002] With the prevalence of scientific breeding, people have a deeper understanding and understanding of livestock breeding. How to improve the survival rate of livestock, reduce the occurrence of diseases, speed up their growth and improve the quality of meat is what many farmers want to know urgently The problem. As we all know, the fattening period is from the weight of 60 kg pigs to slaughter. At this stage, the functions of various organs and systems of pigs are gradually improved, especially the digestive system has been greatly developed, and the ability to digest and absorb various feeds has been greatly improved. ; The nervous system and the body's resistance to the outside world are also gradually improved. At this stage, the pig's adipose tissue grows vigorously, but at this time the l...
Claims
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Inventor 邵杰
Owner QINGDAO SEIICHI INTPROP SERVICE CO LTD