Anti-pot sticking sticky candy stirring device

A stirring device and brown sugar technology, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of affecting the taste of brown sugar, sticking, easy to stick to the pan, etc., to ensure the service life, easy to heat, and cheap Effect

Inactive Publication Date: 2016-04-20
CHONGQING LONGYUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there is a problem: since the heating layer of the current stirring device is set on the side wall and the bottom plate of the casing, and the stirring blade can only stir the nougat liquid in the middle, it is easy to stick to the pot on the side wall and the bottom plate, resulting in paste The phenomenon that affects the taste of brown sugar

Method used

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  • Anti-pot sticking sticky candy stirring device

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] like figure 1 As shown, the brown sugar stirring device of the anti-stick pan comprises a housing 1, the housing 1 is a cylindrical structure, the upper end of the housing 1 is provided with a sealing cover 2, and a sealing ring is provided around the sealing cover 2, which is convenient for its seal. The sealing cover 2 is provided with an explosion-venting opening 3, and an explosion-venting membrane 4 is fixed on the explosion-venting opening 3, and the explosion-venting membrane 4 is made of aluminum foil. A material inlet 5 is provided on the top of the sealing cover 2, a material outlet 6 is arranged on one side of the housing 1, and a collecting bucket is arranged at the outlet 6. A rotating shaft 8 is vertically arranged in the housing 1, and the rotating shaft 8 passes through the bottom of the casing 1 and is connected to the motor 9. A stirring blade 10 is arranged in the middle of the rotating shaft 8, and the stirring blade 10 is made of stainless steel. ...

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Abstract

The invention relates to the processing field of sticky candy, in particular to an anti-pot sticking sticky candy stirring device, comprising a shell which is of a cylindrical structure; a sealing cover is arranged at the upper end of the shell and is provided with a charging port; a discharging port is formed in one side of the shell internally vertically provided with a rotary shaft; the rotary shaft penetrates through the bottom of the shell and is connected with a motor; a stirring blade is arranged in the middle of the rotary shaft and is provided with a heating layer. Due to the device, sticky candy liquid is not sticky to the stirring device, a burning phenomenon is avoided, and mouth feeling of the sticky candy is ensured.

Description

technical field [0001] The invention relates to the field of brown sugar processing, in particular to a brown sugar stirring device for an anti-stick pan. Background technique [0002] Brown candy is golden and transparent, elastic, sticky, and not hard. It uses white sugar, white sesame, starch, peanuts, etc. as raw materials to produce peanut brown sugar, pine nut brown sugar, original flavor brown sugar, and strawberry brown sugar. , hawthorn nougat, orange nougat and other flavors. Now making brown sugar is all handmade by people. Generally, the steps of making brown sugar are: 1) Put the flour in a container, take 700 grams of cold water, and gradually add it to the flour. Stir with a shovel while adding to make a powder slurry without flour residue. 2) Put white sugar and 1 / 3 of lard into the pot, add 250 grams of water to boil, then pour in the powder and cook together. After about half an hour, when the consistency is thin paste, add caramel and continue to cook. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/02
CPCA23G3/0215
Inventor 刘行
Owner CHONGQING LONGYUE FOOD
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