Processing method for shredded spicy rabbit meat

Abstract

The invention discloses a processing method for shredded spicy rabbit meat. The processing method includes the steps of unfreezing, pickling, blanching, marinating, semi-finished product forming, baking, cooling, stir-frying and stirring, inner packaging, vacuum sealing, sterilizing, cleaning and drying, and finished product bagging. The shredded spicy rabbit meat processed through the processing method is nutritive, spicy and delicious, and convenient to store and eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for processing shredded rabbit meat. Background technique [0002] Rabbit meat belongs to the meat with high protein, low fat, and less cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat, but the fat and cholesterol content are lower than all meats, so it has "meat". Zhongzhisu” statement. Moreover, rabbit meat is tender in texture, delicious in taste and rich in nutrition. Compared with other meats, it has a high digestibility of up to 85%. It is easily digested and absorbed after eating, which is not available in other meats. Therefore, Rabbit meat is extremely popular with consumers. In the production process of rabbit meat processed mature meat, there are mainly steaming, boiling, smoking, roasting, stewing and other methods. The most commonly used method is steaming. If the rabbit meat is steamed f...

AI Technical Summary

Problems solved by technology

In the production process of rabbit meat processed mature meat, there are mainly steaming, boiling, smoking, roasting, stewing and other methods. The most commonly used method is steaming. If the rabbit meat is steamed for too long, the rabbit meat will often become old, and If the cooking time is too long...