A fully automatic cooking machine

Abstract

The invention discloses a full-automatic cooker. The full-automatic cooker comprises a heating part, an automatic collocating part, an automatic liquid seasoning adding part, an automatic stirring part and a control part, wherein the automatic collocating part is arranged above the heating part, the automatic liquid seasoning adding part is positioned on one side of the heating part, the automatic stirring part is positioned below the automatic collocating part, and the control part is fixed above the automatic liquid seasoning adding part. The full-automatic cooker is simple in structure and ingenious in design; in a collocating and cooking process, operational simplicity, reliability and practicality can be achieved, automatic cooking is realized while cooking quality of specialist chefs can be achieved, and the cooking requirement resulted from improvement of people's living standards is met.

Description

technical field [0001] The invention relates to an electric cooking pot, in particular to a fully automatic cooking machine controlled by a program. Background technique [0002] Traditional Chinese dishes are delicious, but most people are busy with study and work, so they don’t have time or care about cooking. It is not easy to control the type of dishes, heat, the order of ingredients and the amount of seasoning during the cooking process. It is not an easy job for modern people. Therefore, people are very eager to have a machine that can realize home automation cooking. [0003] The existing publicly reported stir-fry machines and related stir-fry products on the market blindly aim at realizing fast and trouble-free, and put the side dish flavoring agent required for the main dish into the pot at one time. This kind of stir-fry weakens the traditional flavor of Chinese stir-fry. The original color, fragrance and taste of the stir-fried vegetables become indifferent, an...

AI Technical Summary

Problems solved by technology

[0003] The existing public reports of cooking machines and related cooking products on the market blindly aim at realizing fast and trouble-free, and put the side dish flavoring agent required for the main dish into the pot at one time. This kind of cooking weakens the traditional flavor of Chinese cooking. It makes the color, aroma and taste of the stir-fry dishes should have become indifferent, and at the same time makes the stir-frying method become single

[0004] The publication number is CN101238954A, which discloses a "new cooking machine". The structural design of the cooking machine is too large to be suitable for use in a home kitchen; the ingredient tray is only an independent hopper, which is difficult to satisfy various dishes The configuration, and the seasoning adding device is not designed in this structure, so manual and automatic cooking cannot be realized

In addition, the long and narrow pot body and the heating shovel have the problem of uneven heating, which makes the ingredients in different positions heated unevenly, and there is still the problem of sandwiching lettuce

[0005] Publication No. CN102813445A discloses an "automatic cooking machine". This automatic cooking machine uses a rotating pot. Its working principle is similar to that of a mixer. The purpose of cooking is achieved by rotating the pot body. Compared with the wok and method used by manual cooking Big, can't completely simulate artificial cooking

This cooking mechanism has less storage area for main and auxiliary materials, so all the main and auxiliary materials required for cooking cannot be placed at one time, and the operation is more troublesome

[0006] Publication No. CN103271635A discloses a kind of "intelligent cooking machine comprising a temperature control device", and another example is CN104720564A discloses "stirring device and cooking machine for stir-frying". The advantage is that the position of the stirring mechanism is fixed, which hinders the pick-and-place of the frying pan; at the same time, no automatic feeding device is installed, and it can only be completed by adding ingredients and seasonings manually during the cooking process, which fails to realize automatic cooking and cannot guarantee The quality of the stir-fry

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