Bamboo steamed Cantonese sticky rice-in-lotus-leaf health food

A technology for health food and glutinous rice is applied in the directions of food ingredients as color, food ingredients as taste improvers, food ingredients as taste improvers, etc., which can solve the problems of complex production process and achieve high economic benefits, rich nutrition and easy management. Effect

Inactive Publication Date: 2016-04-27
GUANGXI UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

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Method used

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Embodiment 1

[0021] 100g fresh water chestnut, 1000g glutinous rice, 500g chicken nuggets, 100g white wine, 50g soy sauce, 50g minced ginger, 10g curd powder, 10g soy sauce, 10g five-spice powder, 10g sesame oil;

[0022] The specific steps of the production process include:

[0023] (1) Choose high-quality, pure, delicate, and white glutinous rice, soak it for 3 hours, and drain the water for later use;

[0024] (2) Take a clean and smooth smooth bamboo tube and place it in olive oil to preheat for 5-30 minutes; then take another bamboo tube cover with a slightly larger caliber that can fit tightly on the bamboo tube and place it in clean water at 90-95°C Heating for 5-10 minutes;

[0025] (3) After coating a layer of olive oil on the inner wall of the bamboo tube, add chicken nuggets, white wine, light soy sauce, ginger powder, curry powder, five-spice powder, sugar, and sesame oil and mix well. Put the bamboo tube vertically in boiling water to heat, and cover the bamboo tube Cover we...

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PUM

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Abstract

The invention discloses a bamboo steamed Cantonese sticky rice-in-lotus-leaf health food. The food comprises glutinous rice, chicken dices, baijiu, minced ginger, curry powder, light soy sauce, five spice powder and sesame oil. The finished product has beautiful color, looseness and softness, soft, moist, sweet and delicious property, refreshing but not greasy mouthfeel, abundant nutrition, and suitableness for people of all ages. Especially after the glutinous rice and the chicken dices are simultaneously steamed in a bamboo tube, so the health food is tender, fresh and delicious, waxy, soft and fine, also has the unique faint scent flavor of bamboo, and is lubricating and smooth. The health food is produced on the basis of common product production without adding other large devices, so easy management, easy production line change and high economic benefit are realized.

Description

technical field [0001] The invention relates to a health-care flavor food, in particular to a bamboo-steamed Cantonese-style glutinous rice chicken health food. Background technique [0002] Glutinous rice chicken is one of the traditional Han Chinese dishes in morning tea in Guangdong Province, and it belongs to Cantonese cuisine among the eight major cuisines. Generally, glutinous rice with sugar, salt, soy sauce, lard, sesame oil, chicken essence, etc. are used as the main ingredients, and chicken nuggets, lean pork, shredded bamboo shoots, mushrooms, shrimps, barbecued pork, eggs, etc. are used as fillings, and then wrapped in lotus leaves. to steamer. According to legend, it originated from the night market in Guangzhou before liberation. At first, some shopkeepers sandwiched the fillings in the rice balls, covered them with bowls, and steamed them. Wrapped in lotus leaves, it is full of fragrance and more distinctive. The fillings of the glutinous rice chicken have ...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L7/10A23L33/00
CPCA23V2002/00A23V2200/04A23V2200/16A23V2200/14
Inventor 张政毛瑞丰卿明义王璐璐
Owner GUANGXI UNIV
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