Preparation method of fig leaf tea

Abstract

The invention relates to a preparation method of tea, in particular to a method for preparing tea from fig leaves. The method comprises steps as follows: preparation of raw materials, primary fixation, dampening, secondary fixation and drying. The fig leaf tea prepared with the method can fully reserve nutritional substances in the leaves, has the dried green color, is good in reconstitution property, has the strong aroma and can bring great benefits to human health after long-term drinking.

Description

technical field [0001] The invention relates to a method for making tea, in particular to a method for making tea with fig leaves. Background technique [0002] As a fruit rich in nutrients, figs are widely loved by people. At the same time, studies have proved that fig leaves are rich in psoralen, bergamot lactone, β-sitosterol, β-amyresinol, hops alcohol, etc. , which has the effects of clearing damp heat, detoxifying sores, reducing swelling and relieving pain. At present, the research and utilization of fig fruit is more common, and the products include dry products, powder, granules, etc., but the research on the processing of fig leaves is relatively rare, especially every spring. The branches are cut out, and a large number of new fig leaves are discarded at will, causing the nutrients in the fig leaves to not be fully utilized. Contents of the invention [0003] The purpose of the present invention is to provide a method for making fig leaf tea. The fig leaf tea ...

AI Technical Summary

Problems solved by technology

At present, the research and utilization of fig fruit is more common, and the products include dry products, powder, granules, etc., but the research on the processing of fig leaves is relatively rare, especially every spring. The branches are cut out, and a large number of new fig leaves are discarded at will, causing the nutrients in the fig leaves to not be fully utilized