Automatic cooking method

A cooking method and pot body technology, applied in the field of robots, can solve the problems of long cooking cycle time, complicated actions, and poor flexibility, and achieve the effects of reducing cooking time, improving cooking efficiency, and powerful functions

Inactive Publication Date: 2016-05-04
坤同勃志智能科技(上海)有限公司 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The main defects of the above design ideas are complex mechanism...

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Embodiment

[0032] Embodiment: The automatic cooking method in this embodiment moves the pot body through the mechanical arm and supplies energy and heats the pot body, so that the pot body can maintain uninterrupted cooking temperature control ability during the whole cooking process; Move between zones and complete the corresponding cooking operations in several functional zones.

[0033] The automatic cooking method of this embodiment can be realized by an automatic cooking system, such as figure 1 As shown, the automatic cooking system includes a structural frame 1, which serves as the carrier of the system, and several executive parts and functional areas are respectively arranged at various positions of the structural frame 1.

[0034] The workbench 12 is arranged on the lower part of the structural frame 1 , and the surface thereof is provided with a mechanical arm 3 and a mechanical arm 13 , and the movement control of the two mechanical arms is determined by the programming softw...

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Abstract

The invention relates to the technical field of robots, in particular to an automatic cooking method. The automatic cooking method is characterized by at least comprising the steps that energy is provided for a cooker through a mechanical arm to perform cooker heating control and enable the cooker to be continuously heated in the whole cooking process; the mechanical arm drives the cooker to move among function zones and complete corresponding cooling operations within a plurality of function zones. The automatic cooking method has the advantages that the required different cooling process operations are completed in the different function zones; intermittent heating and temperature-control cooking of the cooker in the spatial moving process are achieved; the duration and degree of heating and a food material adding sequence can be flexibly changed to perform personalized cooking; working zones can be set as required to optimize the cooking process; multiple dishes can be simultaneously cooked according to the demands; food materials are effectively used; the cooking time is shortened, and the cooking efficiency and cooking quality are improved; the robots are simple and reasonable in structure, powerful in function, convenient to use and suitable for popularization.

Description

technical field [0001] The invention relates to the field of robot technology, especially an automatic cooking method. Background technique [0002] In recent years, with the in-depth development of robot technology, service robots with cooking functions have gradually come into people's sight. The motivation and goal of the development of cooking robots are: 1. Replace high-paid chefs with robots to reduce service costs; 2. Provide healthy, fresh and delicious food; 3. Reduce cooking time and reduce cooking costs. [0003] In Asian cuisines, including China, countries in Central Asia, East Asia, West Asia, and Pacific Island countries, the cooking technique of "stir-frying" is the most widely used. Among the cooking actions performed by cooking robots such as frying, frying, steaming and cooking, the cooking technique characterized by "stir-frying" is the most difficult and the cooking process is also the most complicated, so the types of dishes contributed are also the mo...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J36/24
CPCA47J27/00A47J36/00A47J36/24
Inventor 王博赟
Owner 坤同勃志智能科技(上海)有限公司
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