Dried hyacinth bean type rose tea for detumescence and preparation method thereof

A technology of rose tea and dried lentils, applied in tea substitutes, tea treatment before extraction, etc., can solve the problems of not bright color, long-lasting fragrance, single rose tea category, etc., and achieve bright color, guaranteed color, and tangy fragrance Effect

Inactive Publication Date: 2016-05-11
ANHUI HUACHUANG MODERN AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The category of rose tea made in the prior art is relatively single, an

Method used

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Examples

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Embodiment Construction

[0016] The dry lentil detumescence rose flower tea comprises the following raw material components in a weight ratio: 100 fresh roses, 20 bamboo leaves, 10 lemons, 1 salt, 1 dried moss, 2 dried lentils, and 3 honey.

[0017] The preparation method of described rose tea, comprises the following steps:

[0018] 1. Collect fresh rosebuds to wither, kill, cool, and dry to obtain rosebuds with a moisture content of 60%; cut bamboo leaves into small sections, dry and dry to obtain bamboo leaves with a moisture content of 2%;

[0019] 2. Mix the rosebuds with the treated bamboo leaves, stack them in a sealed environment with a temperature of 20°C for 2 hours, take them out, and dry them in a vacuum at low temperature until the moisture content of the rosebuds is 20%, so as to obtain rose tea;

[0020] 3. Take a lemon, add 50 times of water, beat and filter to get lemon juice, sprinkle salt into the lemon juice, stir well to get lemonade; soak rose tea in 20 times of lemon water for 2...

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PUM

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Abstract

The invention discloses dried hyacinth bean type rose tea for detumescence and a preparation method thereof. The dried hyacinth bean type rose tea is prepared from the following raw materials in parts by weight: 100-200 parts of fresh roses, 20-30 parts of bamboo leaves, 10-12 parts of lemons, 1-3 parts of table salt, 1-3 parts of dried ballonflowers, 2-4 parts of dried hyacinth beans and 3-6 parts of honey. The rose tea disclosed by the invention has the advantages of rich fragrance and bright color; and the dried hyacinth beans and the like are prepared into a nutritional solution or immersing the rose tea so that the rose tea also has the health effects of detumescence, diarrhea stopping and the like.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a dried lentil detumescence rose flower tea and a preparation method thereof. Background technique [0002] Roses are rich in vitamins A, C, B, E, K, and tannic acid, which can improve endocrine disorders, and are also helpful in eliminating fatigue and wound healing. Regulate qi and blood, regulate women's physiological problems, promote blood circulation, beautify, regulate menstruation, diuretic, ease gastrointestinal nerves, prevent wrinkles, prevent frostbite, and beautify the skin. Therefore, more and more people drink rose tea now. [0003] The rose tea category made in the prior art is relatively single, and also has defects such as not bright in color and not lasting fragrance. Contents of the invention [0004] The purpose of the present invention is to make up for the defects of the prior art, and to provide a dry lentil detumescence rose tea and a preparation method...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23F3/06
CPCA23F3/06A23F3/34
Inventor 张华传
Owner ANHUI HUACHUANG MODERN AGRI TECH
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