Siraitia grosvenorii, platycodon root and licorice root tea beverage and making method thereof

Abstract

The invention relates to a siraitia grosvenorii, platycodon root and licorice root tea beverage and a preparation method thereof. The tea beverage is made through the following steps of compounding of three raw materials of siraitia grosvenorii, platycodon roots and licorice roots, performing cooking with water and performing filtering; the weight ratio of the siraitia grosvenorii to the platycodon roots to the licorice roots, which are in a dry state, is 2 to 1 to 0.5, and the weight ratio of the total weight of the siraitia grosvenorii, the platycodon roots and the licorice roots to the water is 1 to (8-10); siraitia grosvenorii, platycodon root and licorice root tea bags and pure water according to the weight ratio of the siraitia grosvenorii, platycodon root and licorice root tea bags to the pure water being 1 to (8-10) are boiled over with an intense fire, and then are cooked and stewed for 15-20 minutes with a mild fire, and then filtration is performed, so that the siraitia grosvenorii, platycodon root and licorice root tea beverage is obtained. The siraitia grosvenorii, platycodon root and licorice root tea beverage disclosed by the invention integrates the lung nourishing effect of the siraitia grosvenorii and the phlegm resolving effect of the platycodon roots, and the licorice roots are added for neutralizing the cool property of the two traditional Chinese medicines of the siraitia grosvenorii and the platycodon roots, so that the siraitia grosvenorii, platycodon root and licorice root tea beverage is suitable for more people to drink; besides, the sweet taste of the licorice roots is used for improving the mouth feel of the siraitia grosvenorii, platycodon root and licorice root tea beverage, and eliminating medicine flavor, and the siraitia grosvenorii, platycodon root and licorice root tea beverage is free from additives, so that the siraitia grosvenorii, platycodon root and licorice root tea beverage is suitable for patients suffering from diabetes to drink.

Description

technical field [0001] The invention relates to a mangosteen platycodon root licorice tea beverage and a preparation method thereof. Background technique [0002] In recent years, with the development of my country's industrialization process, air pollution has become increasingly serious; in addition, with the improvement of people's living standards, the number of private cars has increased year by year, exhaust emissions have increased, and the number of days of smog has also increased; There are many smokers, and the hazards of second-hand smoke are relatively serious. The above factors have caused many people to suffer from lung discomfort, coughing, sore throat, phlegm, and other sub-healthy states. The formulas of existing tea beverages are mostly unilateral, that is, only adopt Luo Han Guo or only adopt platycodon grandiflorum as raw materials, and make tea for drinking. Therefore, the taste is not good, the taste of traditional Chinese medicine is heavy, and the effe...

AI Technical Summary

Problems solved by technology

Most of the existing tea beverage formulas are unilateral, that is, only Luo Han Guo or Platycodon grandiflorum are used as raw materials, and the tea is drunk. Therefore, the taste is not good, the taste of traditional Chinese medicine is heavy, and the effect of preventing and improving cough and sore throat is not obvious.