Siraitia grosvenorii, platycodon root and licorice root tea beverage and making method thereof

A production method, the technology of Luo Han Guo, applied in the direction of tea substitutes, etc., can solve the problems of heavy taste of traditional Chinese medicine, bad taste, and ineffective effect on sore throat, achieve precise proportioning, excellent taste, prevention and treatment of throat discomfort Effect

Inactive Publication Date: 2016-05-11
盛康
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing tea beverage formulas are unilateral, that is, only Luo Han Guo or Platycodon grandiflorum are used as raw materials, and the tea is drunk. Therefore, the taste is not good, the taste of traditional Chinese medicine is heavy, and the effect of preventing and improving cough and sore throat is not obvious.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Concrete preparation steps are as follows:

[0021] ①Crush the dried Luo Han Guo fruit and the dried Platycodon grandiflorum root separately, so that the diameter of the fragments is 0.5-1.5 cm; prepare dried licorice flakes;

[0022] ②Weigh the dried mangosteen pieces, dried bellflower pieces and dried licorice slices prepared in step ① according to the weight ratio of 2:1:0.5, put them into the same food-grade pure cotton traditional Chinese medicine bag, and tie them tightly to make tea bags;

[0023] ③Put pure water in the container, so that the ratio of the total weight of Luo Han Guo, Platycodon grandiflora, and licorice in the tea bag to the weight of water is 1:8;

[0024] ④Put the tea bag prepared in step ② into the purified water prepared in step ③, first heat it on high heat, boil the pure water in the container within 20 minutes, then control the water temperature in the container to 85-90°C and simmer for 15 minutes After cooling to room temperature, the t...

Embodiment 2

[0027] Concrete preparation steps are as follows:

[0028] ①Crush the dried Luo Han Guo fruit and the dried Platycodon grandiflorum root separately, so that the diameter of the pieces is about 1cm; prepare dried licorice slices;

[0029] ② Weigh the dried Luo Han Guo fragments, dried Platycodon grandiflorum and dried sliced ​​licorice prepared in step 1 according to the weight ratio of 2.5:1.5:1.0, put them into the same food-grade pure cotton traditional Chinese medicine bag, and tie them tightly to make tea bags;

[0030] ③Put pure water in the container, so that the ratio of the total weight of Luo Han Guo, dried bellflower, and licorice in the tea bag to the weight of water is 1:10;

[0031] ④Put the tea bag prepared in step ② into the purified water prepared in step ③, first heat it on high heat, boil the pure water in the container within 30 minutes, then control the water temperature in the container to 80-90°C and simmer for 20 minutes After cooling to room temperatur...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a siraitia grosvenorii, platycodon root and licorice root tea beverage and a preparation method thereof. The tea beverage is made through the following steps of compounding of three raw materials of siraitia grosvenorii, platycodon roots and licorice roots, performing cooking with water and performing filtering; the weight ratio of the siraitia grosvenorii to the platycodon roots to the licorice roots, which are in a dry state, is 2 to 1 to 0.5, and the weight ratio of the total weight of the siraitia grosvenorii, the platycodon roots and the licorice roots to the water is 1 to (8-10); siraitia grosvenorii, platycodon root and licorice root tea bags and pure water according to the weight ratio of the siraitia grosvenorii, platycodon root and licorice root tea bags to the pure water being 1 to (8-10) are boiled over with an intense fire, and then are cooked and stewed for 15-20 minutes with a mild fire, and then filtration is performed, so that the siraitia grosvenorii, platycodon root and licorice root tea beverage is obtained. The siraitia grosvenorii, platycodon root and licorice root tea beverage disclosed by the invention integrates the lung nourishing effect of the siraitia grosvenorii and the phlegm resolving effect of the platycodon roots, and the licorice roots are added for neutralizing the cool property of the two traditional Chinese medicines of the siraitia grosvenorii and the platycodon roots, so that the siraitia grosvenorii, platycodon root and licorice root tea beverage is suitable for more people to drink; besides, the sweet taste of the licorice roots is used for improving the mouth feel of the siraitia grosvenorii, platycodon root and licorice root tea beverage, and eliminating medicine flavor, and the siraitia grosvenorii, platycodon root and licorice root tea beverage is free from additives, so that the siraitia grosvenorii, platycodon root and licorice root tea beverage is suitable for patients suffering from diabetes to drink.

Description

technical field [0001] The invention relates to a mangosteen platycodon root licorice tea beverage and a preparation method thereof. Background technique [0002] In recent years, with the development of my country's industrialization process, air pollution has become increasingly serious; in addition, with the improvement of people's living standards, the number of private cars has increased year by year, exhaust emissions have increased, and the number of days of smog has also increased; There are many smokers, and the hazards of second-hand smoke are relatively serious. The above factors have caused many people to suffer from lung discomfort, coughing, sore throat, phlegm, and other sub-healthy states. The formulas of existing tea beverages are mostly unilateral, that is, only adopt Luo Han Guo or only adopt platycodon grandiflorum as raw materials, and make tea for drinking. Therefore, the taste is not good, the taste of traditional Chinese medicine is heavy, and the effe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 盛康
Owner 盛康
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap