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Sweet-scented osmanthus sauce and preparation method thereof

A technology of sweet-scented osmanthus sauce and sweet-scented sweet-scented osmanthus, which is applied in the functions of food ingredients, food science, and application, can solve the problems of lack of competitiveness, high sugar content in sweet-scented sweet-scented osmanthus sauce, insufficient nutrients, etc., and achieve rich nutrition and good weight loss effect. , the effect of smoothing blood sugar rise

Inactive Publication Date: 2016-05-11
林淑丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the current sweet-scented osmanthus sauce is not competitive in the market because of its high sugar content and insufficient nutrients.

Method used

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  • Sweet-scented osmanthus sauce and preparation method thereof
  • Sweet-scented osmanthus sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An osmanthus sauce, comprising the following raw materials in parts by weight: 32 parts of osmanthus flower petals, 8 parts of rose petals, 5 parts of Jiulixiang flower petals, 4 parts of Qingdai powder, 10 parts of coconut milk, 5 parts of snow clam oil, and 4 parts of blood bird's nest 2 parts of almonds, 4 parts of walnuts, 7 parts of golden ear, 5 parts of oats, 15 parts of pomegranate, 1 part of psyllium seed husk powder, 2 parts of aloe vera powder, 12 parts of snow tea, 2 parts of Kang Xianhua, 5 parts of roselle tea 8 servings of lemon, 5 servings of pear, 28 servings of caramel and 140 servings of brown sugar.

[0022] A kind of preparation method of sweet-scented osmanthus sauce comprises the following steps:

[0023] 1) Spread 32 parts of osmanthus petals, 8 parts of rose petals and 5 parts of jiulixiang petals together in a cool and ventilated room for 1 day to make shade-dried petals for later use;

[0024] 2) Pour 2 parts of almonds, 4 parts of walnuts, 7...

Embodiment 2

[0031] An osmanthus sauce, comprising the following raw materials in proportions by weight: 30 parts of osmanthus flower petals, 10 parts of rose petals, 7 parts of Jiulixiang flower petals, 6 parts of Qingdai powder, 12 parts of coconut milk, 7 parts of snow clam oil, and 6 parts of blood bird's nest 4 parts of almond, 6 parts of walnut, 9 parts of golden ear, 7 parts of oat, 17 parts of pomegranate, 3 parts of psyllium seed husk powder, 4 parts of aloe vera powder, 14 parts of snow tea, 4 parts of Kang Xianhua, 7 parts of roselle tea 10 parts of lemon, 7 parts of pear, 30 parts of caramel and 150 parts of brown sugar.

[0032] A preparation method of sweet-scented osmanthus sauce, comprising the following steps:

[0033] 1) Spread 30 parts of sweet-scented osmanthus petals, 10 parts of rose petals and 7 parts of mulberry flower petals together in a cool and ventilated room for 1 day to make shade-dried petals for later use;

[0034] 2) Pour 4 parts of almonds, 6 parts of wa...

Embodiment 3

[0041] An osmanthus paste, comprising the following raw materials in parts by weight: 31 parts of osmanthus flower petals, 9 parts of rose petals, 6 parts of mulberry flower petals, 5 parts of indigo naturalis powder, 11 parts of coconut milk, 6 parts of snow clam oil, and 5 parts of blood bird's nest 3 parts of almond, 5 parts of walnut, 8 parts of golden ear, 6 parts of oat, 16 parts of pomegranate, 2 parts of psyllium seed husk powder, 3 parts of aloe vera powder, 13 parts of snow tea, 3 parts of Kangxian flower, 6 parts of roselle tea 9 parts of lemon, 6 parts of pear, 29 parts of caramel and 145 parts of brown sugar.

[0042] A preparation method of sweet-scented osmanthus sauce, comprising the following steps:

[0043] 1) Spread 31 parts of sweet-scented osmanthus petals, 9 parts of rose petals and 6 parts of Jiulixiang petals together in a cool and ventilated room for 1 day to make shade-dried petals for later use;

[0044]2) Pour 3 parts of almonds, 5 parts of walnuts...

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Abstract

The invention discloses sweet-scented osmanthus sauce, which is prepared from the following raw materials in parts by weight: 30-32 parts of osmanthus petals, 8-10 parts of rose petals, 5-7 parts of kamuning petals, 4-6 parts of indigo powder, 10-12 parts of coconut milk, 5-7 parts of snow fog oil, 4-6 parts of blood bird's nest, 2-4 parts of apricot kernels, 4-6 parts of walnuts, 7-9 parts of tremella auramtialba, 5-7 parts of oat, 15-17 parts of pomegranate, 1-3 parts of psyllium husk powder, 2-4 parts of aloe powder, 12-14 parts of vermiculate thamnolia thallus, 2-4 parts of carnation, 5-7 parts of roselle tea, 8-10 parts of lemons, 5-7 parts of pears, 28-30 parts of caramel and 140-150 parts of brown sugar. The sweet-scented osmanthus sauce is abundant in nutrient and has good effects of maintaining beauty and losing weight.

Description

technical field [0001] The invention relates to an osmanthus sauce and a preparation method thereof. Background technique [0002] Osmanthus fragrans is one of the top ten traditional Chinese flowers. It is an excellent garden tree species that combines greening, beautification and fragrance with both ornamental and practical features. Especially in the mid-autumn season, when the osmanthus clusters are in full bloom, and when the night is quiet and round, you can enjoy the osmanthus with wine, and the fragrance is fragrant, refreshing. In ancient Chinese poems chanting flowers, the number of chanting osmanthus is also quite considerable. Just be deeply liked by the Chinese since ancient times, be regarded as traditional famous flower. [0003] Osmanthus sauce is made from fresh osmanthus, white sugar and a little salt. It is widely used as an auxiliary raw material for glutinous rice balls, sesame cakes, pastries, candied fruit, sweet soup and other cakes and snacks. It i...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/00
CPCA23V2002/00A23V2200/318A23V2200/328A23V2200/3324A23V2200/302
Inventor 林淑丽
Owner 林淑丽
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