Production method of wildly used portable concentrated mushroom seasoning soup

Abstract

The invention discloses a production method of wildly used portable concentrated mushroom seasoning soup. The production method comprises the following steps: selecting raw materials, pre-treating the raw materials, wall-breaking, separating, concentrating, filtrating, blending, homogenizing, sterilizing, filling into containers and so on. In the step of wall-breaking, the separated mushroom liquid is contained in a pressure cooker with the lid of the pressure cooker tightly closed; a rubber tube is connected to a hole formed at the top of the lid while the other end of the rubber tube is connected with a glass condenser pipe; then, the pressure cooker is heated and the steam generated by the pressure cooker after heating is condensed to form a liquor condensate; the liquor condensate is collected by a container and the condensation is ended when no obvious mushroom fragrance is smelt from the liquor condensate; the lid is removed and the heating is continued while the pressure is reduced until volume of the mushroom liquid is concentrated to 25-35% that of the original mushroom liquid; and the heating is then stopped. In the step of blending, the concentrated mushroom liquid is combined with the liquor condensate. The concentrated mushroom seasoning soup produced according to the production method can retain original strong natural aroma of the mushrooms; moreover, freshness of the concentrated mushroom seasoning soup is improved by obtaining clear and pure fresh juice; thus, the invention provides a concentrated seasoning soup with relatively good taste to the people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing a widely-used portable mushroom concentrated seasoning soup. Background technique [0002] With the continuous deepening of my country's reform and opening up and the rapid development of the economy, people's living standards are also increasingly improved, and the increase in festivals and holidays has prompted more people to travel. However, because the supporting businesses such as transportation, catering, and accommodation in various places cannot keep up with the development of the situation for a while, it also brings a lot of inconvenience to the people who go out to travel. For example, in terms of catering, tourists often regret that they cannot eat delicious meals or drink delicious soup on the boat or on the way. As the saying goes: "Food is the first thing for the people". Not affecting the delicious taste of food has become an urgent...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there is no shortage of concentrated products made of mushrooms as raw materials, such as mushroom concentrated soup or mushroom seasoning powder, etc., which only need to be placed in a small amount in a bowl when used, and can be eaten after being washed with boiling water. However, the existing Due to the limitations of production and packaging methods and other factors, these mushroom concentrated products with advanced technology are still difficult to meet the needs of tourists.