Preparation method of carrot floss

A technology of carrot pine and a production method, which is applied in the preparation of vinegar, the preparation of alcoholic beverages, and the ingredients of religious observance, can solve the problems of unsalable products and affect farmers' enthusiasm for planting and production, and achieve the effect of simple production.

Inactive Publication Date: 2016-06-22
黄族和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also because carrots often encounter market competition in the harvest season and various reasons cause unsalable products, which seriously affect the enthusiasm of farmers for planting and production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of preparation method of carrot pine of the present invention, comprises the steps:

[0027] a. Washing: remove the dirt on the carrot epidermis by washing; that is, use flowing water to wash away the silt and attachments on the carrot raw material;

[0028] b. Breaking: breaking the washed carrots into strips of a certain size;

[0029] c. Dehydration: Centrifugal equipment is used to separate the juice of striped carrots; the juice of carrots can be used to process carrot drinks, carrot wine, carrot balsamic vinegar and β-carotene, etc.;

[0030] d. Seasoning: weigh the carrot material after the juice separation and place it in a container (such as a jacketed pot), take the material as the base, add 2% salt of the carrot material weight, add 15% granulated sugar of the carrot material weight, add carrot Add sodium glutamate with 4% weight of material, soybean oil with 4% weight of carrot material, old wine with 7% weight of carrot material, add scallops with 0...

Embodiment 2

[0037] A kind of preparation method of carrot pine of the present invention, comprises the steps:

[0038] a. Washing: remove the dirt on the carrot epidermis by washing; that is, use flowing water to wash away the silt and attachments on the carrot raw material;

[0039] b. Breaking: breaking the washed carrots into strips of a certain size;

[0040] c. Dehydration: use centrifugal equipment to separate the juice of striped carrots;

[0041] d. Seasoning: place the carrot material after the juice separation in a container (such as a jacketed pot) after weighing, take the material as the base, add 2.5% salt of the carrot material weight, add 14% granulated sugar of the carrot material weight, add carrot Sodium glutamate with 5% weight of material, soybean oil with 3% weight of carrot material, old wine with 7.5% weight of carrot material, scallops with 0.15% weight of carrot material, stirring while heating, until the temperature of material reaches 70°C , take out the mater...

Embodiment 3

[0047] A kind of manufacture method of carrot pine of the present invention of the present invention, comprises the steps:

[0048] a. Washing: remove the dirt on the carrot epidermis by washing; that is, use flowing water to wash away the silt and attachments on the carrot raw material;

[0049] b. Breaking: breaking the washed carrots into strips of a certain size;

[0050] c. Dehydration: use centrifugal equipment to separate the juice of striped carrots;

[0051]d. Seasoning: place the carrot material after the juice separation in a container (such as a jacketed pot) after weighing, take the material as the base, add 3% salt of the carrot material weight, add 13% granulated sugar of the carrot material weight, add carrot Sodium glutamate with 6% weight of material, soybean oil with 2% weight of carrot material, old wine with 8% weight of carrot material, scallops with 0.1% weight of carrot material, stirring while heating, until the temperature of material reaches 90°C ,...

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PUM

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Abstract

The invention discloses a preparation method of carrot floss. The preparation method comprises the steps of washing, breaking, dehydrating, seasoning, drying, frying, performing thread rolling and the like. The seasoning step comprises the following specific steps of weighing carrot materials of which juice and liquid are separated and then placing the weighed carrot materials into a container; with the materials as a cardinal number, adding 2 to 3 percent of edible salts, 13 to 15 percent of granulated sugar, 4 to 6 percent of sodium glutamate, 2 to 4 percent of soybean oil, 7 to 8 percent of rice wine and 0.1 to 0.2 percent of disodium succinate, simultaneously heating and stirring, and taking out the materials after the materials reach 70 to 90DEG C; the thread rolling step comprises the following specific steps of performing thread rolling treatment on the fried materials, and enabling the sticky materials to be rolled into thread-like loose masses, namely forming the carrot floss. According to the method, carrots are processed into the carrot floss, so that special taste in the carrots is eliminated, and the carrots are enabled to be instant food favored by people; meanwhile, a plurality of joint products can be derived and the utilization value and economic benefits of the carrots are improved to the maximum extent.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing carrot pine. Background technique [0002] Carrots are also known as red radish, also known as beetroot or yellow radish and so on. It is a kind of edible vegetable with fat meaty roots. Its nutritional value is very high, rich in carotene, sugar, fat, volatile oil, vitamin B1, vitamin D2, anthocyanins, calcium, iron, potassium and other nutrients, so it is called "underground ginseng". [0003] Although carrots are rich in nutrition, they have a special taste and are not loved by people. It is often used as an ingredient in cooking dishes. Also cause the carotene in the carrot to be lost because of eating way, improper method. It is even more regrettable that a large amount of carrot nutrition resources owned by our country are exported to foreigners for foreign exchange. Also because carrots often run into market competition and various reaso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/115A23L2/02A23L5/43C12G3/02C12J1/04C07C403/24
CPCA23L2/02A23V2002/00C07C403/24C12G3/02C12J1/04A23V2200/266A23V2200/30A23V2300/10
Inventor 黄族和
Owner 黄族和
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