Method for determining multiple kinds of animal origin meat based on liquid chromatographic-tandem mass spectrometric technology
A technology of liquid chromatography and tandem mass spectrometry, which is applied in the field of determination of various animal-derived meats based on liquid chromatography and tandem mass spectrometry, can solve problems such as false positives and protein denaturation, achieve easy operation, simplify the processing process, and ensure accuracy sexual effect
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[0036] Example 1 Method for Determination of Various Animal-Derived Meats Based on Liquid Chromatography Tandem Mass Spectrometry
[0037] Include the following steps:
[0038] 1. Sample pretreatment:
[0039] Standard meat sample: weigh 2g of duck meat and 2g of mutton; mixed meat sample: weigh 0.1g of duck meat and 1.9g of mutton. Follow the steps below for pretreatment.
[0040] Total protein extraction: add extract (0.05mol / L Tris-HCl, 7mol / L urea, 2mol / L thiourea, pH8.0), homogenize in an ice-water bath for 1min, then wash the knife head with 5mL extract and combine, 12000r / min Centrifuge for 20min.
[0041] Reduction and alkylation: Aspirate 100 μL of supernatant, add 10 μL of dithiothreitol solution (50 mmol / L), and shake at 56°C for 1 hour. Leave it at room temperature, add 20 μL of iodoacetamide solution (100 mmol / L), and react in the dark for 30 min. Add 15 μL of dithiothreitol solution (50 mmol / L) and react in the dark for 15 min.
[0042] Digestion: Add 750 μ...
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