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Chenopodium quinoa willd multi-vitamin nutrition powder processing method

A technology of quinoa and formula, applied in the fields of application, food preparation, food science, etc., can solve problems such as body fatigue, tissue cell membrane structure damage, and reduced body antioxidant capacity

Inactive Publication Date: 2016-06-01
吉林博大东方藜麦发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term overload training can increase the production of free radicals in the body, which may reduce the body's antioxidant capacity, resulting in damage to the tissue membrane structure or body fatigue.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The specific embodiment of the present invention is: 1, the processing of quinoa, after getting 20kg quinoa grain and adding 40kg water to soak for 5 minutes, pull out and put into milling mill grain, then put into the sink and rinse and peel. After this process is repeated three times, suitable quinoa rice is screened out. This process is to remove the quinoa saponins that affect the taste without affecting the nutrients contained in the quinoa seed coat. Quinoa is fried, crushed and passed through an 80-mesh sieve. 2. Mix quinoa, VB1, VB2, VB6, and VA according to the ratio; 3. Grind, sieve, and use the fine powder passed through an 80-mesh sieve as raw material; 4. Seal.

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Abstract

The invention relates to a chenopodium quinoa willd multi-vitamin nutrition powder processing method, and belongs to the field of food. According to the present invention, in order to solve diet balance of athletes, rapidly relieve sport fatigue, recover physical power, and supplement nutrients required by athletes, the synergistic component combination is performed so as to easily and completely provide effects of various nutrients, improve immunity of athletes, enhance body vitality, and ensure motion effects and competition results, wherein the components comprise, by weight, 40 g of chenopodium quinoa willd, 10 g of whey protein, 0.5 mg of VB1, 0.5 mg of VB2, 0.5 mg of VB6, and 40 [mu]g of VA. The process comprises: 1, chenopodium quinoa willd treatment; 2, chenopodium quinoa willd frying to achieve a cooked state; 3, mixing according to a certain ratio; 4, crushing and screening, and 5, filling.

Description

technical field [0001] The invention relates to a processing method of quinoa multi-dimensional nutrition powder. Background technique [0002] The performance of modern sports is gradually improving, which is closely related to the correct training methods, and it is also inseparable from the physical fitness of the athletes themselves. Reasonable dietary nutrition is an important guarantee for athletes' good physical fitness. It is not only related to the health of athletes, but also plays a decisive role in the improvement of sports performance. Athletes often train under super-limit loads in order to improve their athletic ability, which can easily cause exercise-induced fatigue. If physical fatigue cannot be eliminated in time after training, it will affect the quality of training the next day, and it will also bring harm to the health of athletes. It is particularly important to overcome the adverse effects of exercise fatigue on the body through reasonable nutrition...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/302A23L1/303
Inventor 杨久斌刘晓杰董秋斌
Owner 吉林博大东方藜麦发展有限公司
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