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Manufacturing method of Chinese wolfberry fruit paste

A manufacturing method and technology of wolfberry, applied in food preparation, application, food science and other directions, can solve the problem of no data report on the manufacturing method, etc.

Inactive Publication Date: 2016-06-01
TIANJIN BOLAIEN TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Manufacturing method of the present invention does not have data report yet in China

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Example: In a 2000-liter open reaction tank, add 400 kg of wolfberry, add 800 kg of water, soak for 5 hours; then use a beater to beat the wolfberry soaked in water, at this time, the wolfberry soaked in water has a red thick paste Then filter through a resin filter shaker to filter out the wolfberry seeds; the filtered wolfberry pulp is concentrated in a scraper type rotary film evaporator for about 5 hours; during the concentration process of the wolfberry pulp, the water evaporates, and the wolfberry pulp It gradually becomes dark purple, and gradually develops into wolfberry paste. When the measured water content is 8-10%, it is the finished product; the water content must be controlled below 5%; the finished product is placed in a glass bottle, heated and sealed at 60-70°C for packaging, and the glass bottle will naturally form a vacuum after cooling, which is convenient for storage.

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PUM

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Abstract

The invention discloses a manufacturing method of Chinese wolfberry fruit paste. The manufacturing method comprises the following steps: soaking Chinese wolfberry fruits by an aqueous solution; and then, carrying out the following processes: filtering by a filter screen, concentrating by a scraper-type rotary film evaporator and so on, so that the Chinese wolfberry fruit paste is prepared. The Chinese wolfberry fruit paste is a purplish red thick liquid which is neutral in pH value, and does not stratify at an ambient temperature of 42 DEG C for 24 hours; moreover, the Chinese wolfberry fruit paste freezes at an ambient temperature of 0 DEG C, and restores to the normal state at room temperature. The Chinese wolfberry fruit paste is a pure-natural food and beverage which is free of any food additives.

Description

【Technical field】 [0001] The invention relates to a method for manufacturing wolfberry paste. 【Background technique】 [0002] Lycium barbarum is people's collective name for the species of Lycium barbarum such as commercial wolfberry, plant Ningxia wolfberry, and Chinese wolfberry. Most of the goji berries that people eat and use for medicine are the fruit "wolfberry" of Ningxia goji berry, and Ningxia goji berry is the only variety listed in the "2010 Edition of Chinese Pharmacopoeia". Goji berry contains betaine, atropine and hyoscyamine. [0003] Lycium barbarum polysaccharide is a water-soluble polysaccharide, which is the most important active ingredient in Lycium barbarum, with a relative molecular mass of 68-200, and has become a research hotspot at home and abroad. Among them, the immune regulation and anti-tumor effects of Lycium barbarum polysaccharides are the most studied. Many studies have shown that Lycium barbarum polysaccharide has the functions of promoti...

Claims

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Application Information

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IPC IPC(8): A23L1/212
Inventor 唐青冀红珍唐铖姜文海
Owner TIANJIN BOLAIEN TECH DEV