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Perfume-flavored compound flavoring paste

A technology for seasoning sauces and perfumes, applied in the fields of application, food preparation, food science, etc., can solve the problem that a single type of seasoning is difficult to meet the needs of consumers, and achieve a product with outstanding flavor, scientific and reasonable formula, and pleasant aroma. Effect

Inactive Publication Date: 2016-06-01
QINGDAO SHOUTAI AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards and the continuous acceleration of the pace of life, it is difficult for a single condiment to meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] Its formula is: 13.2 parts of rapeseed oil, 16.6 parts of vegetables, 6 parts of pepper, 3 parts of Zanthoxylum bungeanum, 4.3 parts of monosodium glutamate, 0.6 parts of I+G, 0.4 parts of yeast essence, 0.4 parts of HVP, meat extract M30068.3 0.7 parts of meat-flavored essential oil, 3.7 parts of compound spices, 0.6 parts of comfrey, 3.7 parts of sesame, 3.7 parts of peanut butter, 1.5 parts of soy sauce, 7.3 parts of watercress, 1 part of tempeh, 0.8 parts of chili red oil, 2.3 parts of ginger, 2.2 parts of soaked red pepper, 0.8 part of white sugar, and 18.4 parts of table salt.

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PUM

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Abstract

The invention discloses a perfume-flavored compound flavoring paste. The perfume-flavored compound flavoring paste is prepared from a formula comprising the following components: 13.2 parts of colza oil, 16.6 parts of vegetables, 6 parts of chili, 3 parts of Chinese prickly ash, 4.3 parts of aginomoto, 0.6 part of I and G (disodium 5'-ribonucleotide), 0.4 part of a yeast extract, 0.4 part of HVP, 68.3 parts of a meat extract M300, 0.7 part of meat-flavored essential oil, 3.7 parts of compound spices, 0.6 part of radix arnebiae, 3.7 parts of sesame seeds, 3.7 parts of peanut butter, 1.5 parts of soybean sauce, 7.3 parts of broad bean paste, 1 part of fermented soya beans, 0.8 part of chili oil, 2.3 parts of baked gingers, 2.2 parts of pickled chili, 0.8 part of white granulated sugar and 18.4 parts of edible salt. The perfume-flavored compound flavoring paste is scientific and reasonable in formula, outstanding in product flavor, spicy, hot and delicious in taste and pleasant in fragrance.

Description

technical field [0001] The invention belongs to seasoning sauce, in particular to a perfume-flavored compound seasoning sauce. Background technique [0002] In our food culture, condiments occupy a very important position. "Chai Rice Oil Salt Sauce Vinegar Tea", condiments accounted for more than half. Along with the continuous improvement of people's living standards, the continuous acceleration of the pace of life, a single type of condiment has been difficult to meet the needs of consumers. At present, there are many compound condiments on the market. These condiments are rich in nutrition, delicious in taste, easy to use, and can be eaten anytime and anywhere at home and travel, so they are very popular among consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of perfume-flavored compound seasoning sauce with outstanding product flavor. [0004] The perfume-flavored compound seasoning sauce provided by the inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24
Inventor 张晶
Owner QINGDAO SHOUTAI AGRI SCI & TECH CO LTD