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Preparation method of okra extraction powder

An extraction and okra technology, applied in the field of okra extraction powder preparation, can solve problems such as easy fatigue

Inactive Publication Date: 2016-06-01
TIANJIN JIUYUANXIANG TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the technical problems existing in the above-mentioned prior art, the present invention aims to provide a preparation method of okra extract powder, so as to effectively improve the problems caused by the high work pressure of young and middle-aged people and the poor physical power of the elderly who are prone to fatigue.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of okra extract powder, the steps of the method are as follows:

[0018] S1: Select 500g of young okra pods and wash them with distilled water;

[0019] S2: Select 100g of okra flowers, wash them with distilled water, and extrude them into conical flower cakes;

[0020] S3: After cutting off 1-3 cm at both ends of the cleaned pods in step S1, stuff the okra flower cake in the above step S2 into the two ends of the cut pods to prevent the slurry from oxidizing and flowing out, and then carry out X-ray disinfection;

[0021] S4: Put the tender pods obtained in step S3 into a grinder for crushing, add 50 g of compound enzyme intermittently in three batches during the crushing process, and extract by enzymolysis under certain enzymolysis conditions; wherein the compound enzymes are amylase and pectin Enzyme, cellulase, xylanase, β-glucanase, the mass ratio of the components of the compound enzyme is 1:2:3:1:3; the enzymolysis condition is PH6, the temp...

Embodiment 2

[0024] A preparation method of okra extract powder, the steps of the method are as follows:

[0025] S1: Select 1000g of young okra pods and wash them with distilled water;

[0026] S2: Select 200g of okra flowers, wash them with distilled water, and extrude them into conical flower cakes;

[0027] S3: After cutting off 1-3 cm at both ends of the cleaned pods in step S1, stuff the okra flower cake in the above step S2 into the two ends of the cut pods to prevent the slurry from oxidizing and flowing out, and then carry out X-ray disinfection;

[0028] S4: Put the tender pods obtained in step S3 into a grinder for crushing, add 70 g of compound enzyme intermittently in three batches during the crushing process, and extract by enzymatic hydrolysis under certain enzymolysis conditions; wherein the compound enzymes are amylase and pectin Enzyme, cellulase, xylanase, β-glucanase, the mass ratio of the components of the compound enzyme is 1:2:3:1:3; the enzymolysis conditions are p...

Embodiment 3

[0031] A preparation method of okra extract powder, the steps of the method are as follows:

[0032] S1: Select 750g of young okra pods and wash them with distilled water;

[0033] S2: Select 150g of okra flowers, wash them with distilled water, and extrude them into conical flower cakes;

[0034] S3: After cutting off 1-3 cm at both ends of the cleaned pods in step S1, stuff the okra flower cake in the above step S2 into the two ends of the cut pods to prevent the slurry from oxidizing and flowing out, and then carry out X-ray disinfection;

[0035] S4: Send the tender pods obtained in step S3 into a grinder for crushing, add 60 g of compound enzyme intermittently in three batches during the crushing process, and extract by enzymolysis under certain enzymolysis conditions; wherein the compound enzymes are amylase and pectin Enzyme, cellulase, xylanase, β-glucanase, the mass ratio of the components of the compound enzyme is 1:2:3:1:3; the enzymolysis condition is pH7.0, tempe...

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PUM

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Abstract

The invention relates to the technical field of functional food engineering and particularly relates to a preparation method of okra extraction powder. The method comprises the following steps: S1, selecting 500-1000g of tender okra pods and washing the tender okra pods with distilled water; S2, selecting 100-200g of okra flowers, washing the okra flowers with distilled water and extruding the okra flowers to form a conical flower cake; S3, cutting two ends of the washed tender pods in the step S1 by 1-3cm, then stuffing the okra flower cake in the step S2 into the two ends of the cut tender pod so as to prevent pulp from oxidizing and flowing out, then carrying out X-ray disinfection; S4, feeding the tender pods obtained by the step S3 into a crusher to crush, intermittently adding a compound enzyme in three batches in the crushing process, and carrying out enzymolysis extraction under certain enzymolysis condition, wherein the compound enzyme comprises amylase, pectinase, cellulase, xylanase and beta-glucanase according to a mass ratio of 1 to 2 to 3 to 1 to 3, and the enzymolysis condition is characterized in that pH is 6-7.5, the temperature is 25-40 DEG C and the extraction time lasts for 2-8 hours; S5, feeding an extraction solution obtained in the step S4 into a far-infrared dryer for drying the extraction solution, and then preparing the dried extraction solution into powder.

Description

technical field [0001] The invention relates to the technical field of functional food engineering, in particular to a preparation method of okra extract powder. Background technique [0002] Okra [Abelmoschusesculentus (L.) Moench], also known as okra abroad, is a species of the genus Okra in the Malvaceae family and is an annual herb. Widely distributed in tropical to subtropical regions. There are many names in our country, also known as croissant, foreign sesame, hair eggplant, kidney tonifying grass and so on. According to "Compendium of Materia Medica" and other ancient books, the roots, stems, flowers, and seeds of okra can be used as medicine. Its nature and flavor are sweet, cold, and slippery. Dry constipation and malignant sores, carbuncle furuncle and other diseases. Modern pharmacological studies have proved that polysaccharides are the main functional components of okra, which have health functions such as anti-fatigue, invigorating the stomach and protectin...

Claims

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Application Information

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IPC IPC(8): A23L19/00
CPCA23V2002/00A23V2200/302A23V2200/30
Inventor 杜文生
Owner TIANJIN JIUYUANXIANG TECH DEV
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